Kyo-sai Washoku Kobayashi — Restaurant in Kyoto

We had an AMAZING Kaiseki experience with Ayumi and her husband. She spoke great English and he is a master chef indeed. From the moment we arrived we were treated like honored guests as if in their home, and the tatami mat room where they host the kaiseki dinner is simple, but beautiful. Ayumi explained each dish that was offered and they were all spectacular. We also ordered the pressed conger eel, and it did not disappoint. My partner and I rank this as one of our top 5 meals across all our travels, maybe top 2, tbh. We really felt as if we were at their home, and left feeling full in our stomachs and our souls. One of our highlights from the entire 2 week trip to Japan...

Reservation required. We visited in early April and enjoyed a truly exquisite kaiseki dining experience.

We ordered the “禄” course, which included 10 beautifully crafted dishes showcasing Kyoto’s seasonal ingredients—such as tender bamboo shoots, sakura sea bream, and mountain vegetables. Each dish felt like a work of art, both in presentation and flavor.

What left the deepest impression wasn’t just the food, but the hospitality. As we left the restaurant, the owner stood quietly at the entrance, bowing deeply in the twilight until we turned the corner.

It was a meal to remember—not just for its taste, but for the...

Well , If you are a gourmet food Lover or critic, you must dine there . Not only a gem in a hole but an Extraordinary food experience . As soon as you walk in , you can feel this incredible vibe of welcoming. Every single dish is a treat for the palate… You can feel the love for cooking and sharing from the Chef . What a Wonderful Family Affair 😘 4.6 ratings is way too low … I think it should be listed on upscale and also should be considered on the Michelin guide ! Price / quality / service incredibly affordable. We will remember our tonight’s diner experience for a very long...