Ryosen — Restaurant in Kyoto

My wife and I came after seeing it on K-foodie meets J-foodie. Omakase with all the recommended sake and wine pairings. We finished with the mackerel simmered in sweet soy sauce, the favorite of Matsushige-san. As advertised, it was spectacular!

It wasn't just the mackerel either; every dish in the meal was perfect. I was blown away by the sauces that came with most of the dishes. These are the kind of rich-yet-subtle sauces you would find at a Michelin-starred French restaurant. Truly sublime. And the alcohol pairings were spot on.

Finally, the chef is incredibly kind and warm-hearted. He kindly explained to us the details of every dish when he was not intensely focused on making each one, and at the end of the meal, he came outside with us to give us a gracious sendoff. His wife also provided outstanding service. I left with a feeling of great happiness and contentment in my heart.

Be sure to call ahead for reservations. I look forward to...

Ryosen truly is a hidden gem in Kyoto! It’s a small, cozy restaurant with beautiful traditional architecture, giving off a warm, family-owned feel. The chef prepares the meals right in front of you, and it’s so cool to watch. The full-course meal was absolutely top-notch; everything tasted so fresh and delicious! The drink I ordered was crisp and refreshing, and the staff was incredibly kind and welcoming. Prices are on the higher side, but the experience was totally worth it. I’d love to come back next time I’m in Kyoto....

Wonderfully intimate atmosphere, offering a delicious set menu that gives you a good portion of a variety of Japanese dishes. The food itself was simple but brilliant from the refreshing cold soy bean soup, amberjack sashimi with a gelatinized sauce, to the classic comforting chicken and egg rice in a savoury broth.

The service is friendly and if you sit kitchen-side the chef will chat a bit when...