Sakana Naminami — Restaurant in Kyoto

Father and son create an intimate and unforgettable culinary experience that is as delightful as it is personal.

In a cozy yet pristine setting, our party of three chose to sit at the bar, where we surrendered ourselves to an eight-course journey. Each dish, featuring raw, grilled, fried, or marinated fish, was a testament to the artistry and passion behind the cuisine. We were mesmerized by the masterful knife work of the chef, whose warm and jovial demeanor added a relaxed charm to the entire evening.

Without a doubt, we will return to this gem of a restaurant and wholeheartedly recommend it to anyone...

This place is really great. You must eat slowly to savor each morsel and the combination of shoyu, ponsu, salt and sake the chef suggests. Each bite tells a story of flavor and experience. A really happy umami flight ✈️😊. Make a reservation to eat at the counter that views the...

I had a sashimi mix and some sake here. Atmosphere amazing, sashimi really good with really nice presentation. Chef also helped with what goes with what (tuna with soy, white fish with...