Stars'n Cacio — Restaurant in Kyoto

A Taste of Italy in Kyoto - Stars'n Cacio, an Oasis for Europeans

Stars'n Cacio, an Italian restaurant located in Kyoto's Teramachi shopping district, is an absolute oasis for Europeans seeking a taste of home in Japan. Owned by an Italian visionary, this restaurant seamlessly transports you to Italy, making it the perfect haven for those longing for an authentic European dining experience.

From the moment I walked through the doors of Stars'n Cacio, I felt an instant connection to my European roots. The warm and inviting ambiance, coupled with the delightful aromas wafting from the kitchen, created a sense of familiarity that instantly put me at ease. The attention to detail in recreating the Italian atmosphere is remarkable, and it truly feels like a home away from home.

As an Italian-owned establishment, Stars'n Cacio takes immense pride in delivering the true essence of Italian cuisine. The menu is a harmonious fusion of Italian and American comfort food, prepared with a luxurious touch. The culinary expertise of Andrea Ferrero, an executive chef with a remarkable background in prestigious hotels, shines through in every dish. Whether you're indulging in the classic cacio e pepe, savoring a mouthwatering pasta dish, or treating yourself to a delectable tiramisu, each bite is a celebration of authentic Italian flavors.

What sets Stars'n Cacio apart is its ability to create a haven for Europeans in the heart of Kyoto. The familiarity of the cuisine, the warm hospitality, and the charming Italian ambiance all contribute to an experience that instantly transports you back to the streets of Rome or Florence. For Europeans visiting Japan or expats residing in Kyoto, Stars'n Cacio offers a comforting refuge, a place where you can relish the flavors of your homeland and feel a sense of belonging.

The outstanding service at Stars'n Cacio further enhances the feeling of being in a home away from home. The staff members, many of whom hail from European backgrounds themselves, understand the nuances of European dining culture and cater to guests with genuine care and hospitality. Their knowledge of the menu, paired with their friendly and attentive nature, creates an inviting atmosphere that instantly puts you at ease.

Stars'n Cacio's commitment to bridging the gap between cultures is truly commendable. By bringing a taste of Italy to Japan, this restaurant serves as a cultural ambassador, introducing the people of Kyoto to the richness and diversity of European cuisine. It's a testament to the power of food and its ability to transcend borders, connecting people through shared culinary experiences.

In conclusion, Stars'n Cacio is not just an Italian restaurant in Kyoto; it is a remarkable oasis for Europeans longing for a taste of home. From the authentic Italian flavors to the welcoming atmosphere, this establishment embodies the spirit of Italy and provides a haven for Europeans to indulge in the comforts of their heritage. Whether you're seeking a slice of home or simply looking to explore the vibrant flavors of Italy, Stars'n Cacio is an absolute must-visit destination that will leave you with a heart full of joy and a...

I ate here on the 6 April 2025.

Tl;dr Overpriced, small Portions, dont go there if you want to eat good food or get sated. They charge you extra in the end.

Firstly of all, we wanted to have good, traditional pasta. Then we saw Stars`n Cacio. As we sat down everything seems nice and we were ready to order fresh pasta with a simple sauce. Everything on the menucard seem luxurious and perfected to the last detail. We saw the prices and knew it's going to be expensive. Nonetheless we decided to eat here.

We had 2 Cocktails for 3740 Yen and a bottle of still water vor 990 Yen. As we said expensive.

I decided to eat the "Bronze Rigatoni" with truffle. First of all, these were not handmade rigatoni, as said in the menu, the taste was just like bought rigatoni from the supermarket at home. Nothing had a slight taste of truffle, i thought they forgot it. The fun costed 3960 Yen. Not satisfied nor saturated. And most of all disappointed in the restaurant.

My Fiancée had the "Signature Lasagna" with wagyu. Delicious but a really small portion. In our opinion, you can't make lasagne bad. This fun costed 4950 Yen.

At last we shared the "Mamma's Rum Tiramisu". It was tasty, one of the better tiramisu we had in a restaurant. But still it costed 1980 Yen and the portion was still small.

In the payment process there was a 10% "Gratuity" Charge. So i was forced to pay 10% more as expected. As a European it shocked me. Never had I thought about a forced charge of a restaurant that was for my experience a disappointment. The food was okey and small. For homemade pasta you only had 1 variation.

I can't recommend this restaurant to others. Food was overpriced and small portions, the personal was friendly and the ambiente was dark (they dimmed the light and took the candles off the table)

When i could change my decision, i would go to another restaurant. They decided to make an over expensive restaurant and called it "luxorious" and "an...

Went to have dinner here with my wife and enjoyed the whole evening experience.

We are welcomed by the staffs and the owner Chef Andrea Ferrero and was assisted to our table. We sat at the Terrace to have a relaxing, homey feel, and enjoy the fresh breeze of the wind. The terrace is complimented by the plants, the furnitures, and wood works.

The interior inside the dining hall is absolutely gorgeous, the paintings made by Andrea himself is also in the resraurant which really shows that he is an aesthetic. Murano glasses from Italy can also be seen and the lampshades inside is imported. Plates are handpainted and imported aswell that it really separates this restaurant from the rest.

The food is of high quality, ingredients are coming from Italy and fresh produce is coming from all over Japan. I do understand the reason behind the price since they are not joking when they said "House of Quality". The new Risotto on their Menu is heavenly (always ask for the seasonal items). The Dry aged steak is my version of perfect just in my opinion since it is to my liking. Pastas are phenomenal. Burrata cheese with those cherry tomatoes paired with artisan sourdough bread😋😋😋😋 yum yum yum! Lasagna! The Tiramisu and chocolate cake is to crave for!!!! And also dont forget those amazing cocktails!!!!!

Honestly, i think i almost tried everything from the Menu and all did not disappoint, i am always amazed about the bursting flavors and different notes that tickles my taste buds.

The best Italian Restaurant in Kyoto!!!

Shout out to all the staffs for the superb hospitality and service.

Kudos to the team of Chef Andrea Ferrero!

Wish more Branches to...