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Japan Aichi Prefecture NagoyaHitsumabushi Togawa Nagono Main Store

Hitsumabushi Togawa Nagono Main Store

1 Chome-2-11 Nagono, Nishi Ward, Nagoya, Aichi 451-0042, Japan

4.4(214)

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+81 52-526-0063

Website

matsuri-group.jp

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flauflau

I have had many kinds of unajyu/hitsumabushi outside of Nagoya, and I did not expect that it can get much better than what I've had - I was proven wrong by my experience at Togawa. The unajyu at Togawa was absolutely delicious. The unagi was crispy on the outside, and very juicy and fresh on the inside. The sauce was an amazing balance of sweet, savoury, and intense umami. It was amazing. I was also very excited to try the famous Nagoya Cochin eggs, and indeed they had a very distinct and strong egg flavour that I loved. I was given the (Cochin) egg creme pudding for free as dessert. This was perhaps the best pudding I've ever had in my life - so ridiculously rich and indulgent in the best possible way. Arguably the best meal I've had in Nagoya!

Jun Jeong SongJun Jeong Song

Mutoh was our server for tonight and although we do not speak Japanese, he tried his best to speak English to make us feel welcomed and comfortable. His service was great and he is very friendly! Ordered the Special Hitsumabushi (2 sets) - the eel was grilled to perfection and crispy, broth was palatable. Although there was an additional 10% surcharge due to the festive period, Mutoh gave us complimentary desserts! Thank you for the pleasant evening and the wonderful experience. Total paid: Yen 12,390

Harley NaHarley Na

登河創立於1945年，使用日本近海的鰻魚（看完木曜4超玩台灣鰻魚出口到日本特輯之後我很留意我會不會在日本吃到台灣鰻魚）這間店除了鰻魚之外還有雞肉店內採用的雞肉是愛知縣的奧三河地雞不敢吃鰻魚的人可以點雞肉來試試看訂位的時候要順便點餐我們點了一個特別版有玉子燒的套餐跟一個小碗的鰻魚三吃套餐♥️♥️♥️ 因為我真的很想吃，但是我很怕我吃不完又怕吃太飽會很撐等一下不能去名古屋城客家魂作祟⋯⋯ 鰻魚本人表面焦焦、香香、酥酥但裡面十分柔軟使用備長炭門口飄著炭香等待的時候可以看一下鰻魚被烤的樣子烤爐的旁邊是一桶很大很大的醬汁烤好的鰻魚會在醬汁裡面泡澡然後再拿來櫥窗前面烤玻璃很燙，一定要小心！上桌奉上冰麥茶、冰毛巾鎭定我們發燙的靈魂我們覺得非常可以👍 日本人認為吃鰻魚可以帶來滿滿的活力根據研究顯示營養很多蛋白質量也很高日本在江戶時代便有在「土用丑日（土用の丑の日）」吃鰻魚的習俗這天大約是農曆的「大暑」指全年氣溫最高的一天中醫師表示：鰻魚「味甘性平」，歸經於肺、脾、腎，有助於消暑、開胃、補氣，確實符合季節飲食原則營養師分析鰻魚富含維生素B群可改善疲勞、提振精神山椒粉味道很特別、無法形容，但就是好吃一味粉就是辣舌尖就辣的辣很酥爽玉子燒、醬油蘿蔔泥是甜口的玉子燒加上一點點鹹味的醬油蘿蔔泥口感很和諧不慍不火是稱職的配角醃漬蔬菜淺漬的蘿蔔和小黃瓜🥒 是一個適合夏天的小菜不會S鹹加了魚板、生麩的湯非常的清爽鮮甜又解膩、是續碗等級的好喝來吃鰻魚飯就是要試試看鰻魚三吃（四吃）第一個吃法就是吃原味可以嚐到又香又酥脆的外皮和米飯米飯用岐阜農家契作的米我覺得乾濕度剛好醬汁的部分我覺得也還可以第二吃的部分配旁邊的蔥、山葵跟海苔第三吃的部分就是除了加上蔥、山葵跟海苔和蛋第四吃的部分就是除了加上蔥、山葵跟海苔和蛋之外，還要加上他們的高湯和和美美的吃一個湯泡飯噢對了吃完了他還會給你一個布丁姐姐形容這個布丁叫做濃纖合度什麼意思就是濃得很剛好不會黏嘴巴不是脆脆的布丁是絲滑的焦糖也是恰到好處不會太甜，也不會太苦到底誰說鰻魚店可以做這樣的布丁？而且居然還有販售⋯⋯ 很貼心地跟我說提供保冰袋讓我帶回家必須要捏大腿讓自己冷靜下來這一間有前門跟後門就是很傳統的老房子日式造景一進門就會聞到濃濃炭火香味看師父表演烤鰻魚鰻魚還在滴油令人食欲大開這間店還有停車場就在店門口噢對了廁所廁所是香噴噴的衛生紙捲還是玫瑰花圖案他們是用Aesop有磨沙顆粒的洗手乳真的是很受不了的貼心

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かしわ鍋コース（すき焼鍋）【8品】7,000円(税込)｜Kashiwa Hot Pot Course (Sukiyaki Hot Pot)｜柏火锅套餐（寿喜烧火锅）

かしわを思う存分楽しむためのコースです。デザート以外のすべてのお料理に鶏が使用されておりますので、鶏肉好きの方は必見。〆はうどんですが、そのあと追加（＋220円税込）で雑炊もお楽しみいただけます。ボリューム満点で男性にもご満足いただけること間違いなしです。※こちらのコースはお鍋が『すき焼鍋』のお味となっております。｜It is a course to enjoy Kashiwa to your heart's content. Chicken is used in all dishes except dessert, so it is a must-see for chicken lovers. Udon is the final dish, but you can also enjoy rice porridge for an additional 220 yen (including tax). There is no doubt that men这是一个可以尽情享受柏的课程。除甜点外，所有菜肴都使用鸡肉，因此它是鸡肉爱好者的必看之地。乌冬面是最后一道菜，但您也可以额外支付 220 日元（含税）享用稀饭。毫无疑问，男人会对音量感到满意。 *本课程有“寿喜烧火锅”的味道。 will be satisfied with the volume. *This course has the taste of "Sukiyaki hot pot".｜

かしわ鍋コース（味噌鍋）【8品】7,000円(税込)｜Kashiwa Hot Pot Course (Miso Hot Pot)｜柏火锅套餐（味噌火锅）

かしわを思う存分楽しむためのコースです。デザート以外のすべてのお料理に鶏が使用されておりますので、鶏肉好きの方は必見。〆はうどんですが、そのあと追加（＋220円税込）で雑炊もお楽しみいただけます。ボリューム満点で男性にもご満足いただけること間違いなしです。※こちらのコースはお鍋が『味噌鍋』のお味となっております。｜It is a course to enjoy Kashiwa to your heart's content. Chicken is used in all dishes except dessert, so it is a must-see for chicken lovers. Udon is the final dish, but you can also enjoy rice porridge for an additional 220 yen (including tax). There is no doubt that men will be satisfied with the volume. *The hot pot in this course is the taste of "Miso Nabe".｜这是一个可以尽情享受柏的课程。除甜点外，所有菜肴都使用鸡肉，因此它是鸡肉爱好者的必看之地。乌冬面是最后一道菜，但您也可以额外支付 220 日元（含税）享用稀饭。毫无疑问，男人会对音量感到满意。 *本课程的火锅是“味噌火锅”的味道。

鰻コース【8品】8,000円(税込)｜Eel Course [8 Dishes] 8,000 Yen (Tax Included)｜鳗鱼套餐[8道菜] 8,000日元（含税）

その季節でもっとも良い状態の鰻を厳選したコースです。前菜・焼物・御飯と一度に3パターンの鰻を味わうことができます。その他には、本鮪の刺身など満足度が高いコースとなっております。｜It is a course that carefully selects the eel in the best condition of the season. You can enjoy 3 patterns of eel at once: appetizer, grilled dish, and rice. In addition, it is a highly satisfying course such as tuna sashimi.｜这是一个精心挑选季节最佳鳗鱼的课程。您可以一次享用三种鳗鱼：开胃菜、烤菜和米饭。此外，这是一个非常令人满意的课程，如金枪鱼生鱼片。

鰻とかしわ極みコース(味噌鍋)【8品】11000円(税込)｜Eel And Washiwa Ultimate Course (Miso Nabe)｜鳗鱼和鹫羽终极套餐（味噌锅）

当店自慢の鰻とかしわ両方を満喫できる贅沢なコースです。お鍋はこだわりの南部鉄器でご提供。どちらの味付けのお鍋も具材を名古屋コーチンの玉子にくぐらせてお召し上がりいただきます。お祝い事などの際に是非ご利用ください。｜This is a luxurious course where you can enjoy both our specialty eel and eel. The hot pot is served in Nambu Ironware. Both seasoned pots are served by dipping the ingredients into Nagoya Cochin eggs. Please use it for celebrations and other occasions.｜这是一个豪华的课程，您可以享受我们的特色鳗鱼和鳗鱼。火锅在南部铁器中供应。两种调味锅都是通过将食材浸入名古屋交趾蛋中来食用的。请将其用于庆祝活动和其他场合。

鰻とかしわ極みコース(すき焼鍋)【8品】11,000円(税込)｜Eel And Washiwa Ultimate Course (Sukiyaki Hot Pot)｜鳗鱼和鹫羽终极套餐（寿喜烧火锅）

Reviews of Hitsumabushi Togawa Nagono Main Store

4.4

(214)

5.0

I have had many kinds of unajyu/hitsumabushi outside of Nagoya, and I did not expect that it can get much better than what I've had - I was proven wrong by my experience at Togawa.

The unajyu at Togawa was absolutely delicious. The unagi was crispy on the outside, and very juicy and fresh on the inside. The sauce was an amazing balance of sweet, savoury, and intense umami. It was amazing.

I was also very excited to try the famous Nagoya Cochin eggs, and indeed they had a very distinct and strong egg flavour that I loved. I was given the (Cochin) egg creme pudding for free as dessert. This was perhaps the best pudding I've ever had in my life - so ridiculously rich and indulgent in the best possible way.

Arguably the best meal I've...

5.0

48w

Mutoh was our server for tonight and although we do not speak Japanese, he tried his best to speak English to make us feel welcomed and comfortable. His service was great and he is very friendly!

Ordered the Special Hitsumabushi (2 sets) - the eel was grilled to perfection and crispy, broth was palatable.

Although there was an additional 10% surcharge due to the festive period, Mutoh gave us complimentary desserts!

Thank you for the pleasant evening and the wonderful experience.

Total...

5.0

23w

It’s such a nice and warm restaurant! There is a waitress who speaks fluent English served us all the way through. Explained how long the cooking time before ordering. The eel was perfectly done and delicious. The portion was great. We ordered serve for 4 which was good for 4. English instruction was clear enough to serve ourselves for different ways of the course. In general, it is highly recommended for eel lovers. The price is tax inclusive. The...

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