Shabushabu yamawarau Nagoya Lachic — Restaurant in Nagoya

Shabushabu Yamawarau offers an unparalleled culinary journey in Nagoya. The quality of the Wagyu beef is extraordinary, with marbling so beautiful it almost feels like a work of art. Each slice practically melts in your mouth, paired perfectly with the rich and flavorful broth. The fresh vegetables, mushrooms, and tofu add balance and complement the meal.

The attention to detail extends beyond the main course. Desserts such as matcha and chocolate ice cream provide the perfect sweet finish, served with care and style. The tea served alongside enhances the experience with its earthy notes, bringing harmony to the meal.

The ambiance is elegant yet cozy, featuring minimalist decor with subtle floral motifs. The copper pots used for cooking are not just functional but add a touch of luxury to the overall experience. Service is impeccable, with staff ensuring that every need is met with professionalism and warmth.

This restaurant is a must-visit for anyone seeking an authentic and luxurious shabushabu experience in Nagoya. It’s ideal for special occasions or simply treating yourself to the best of...

Food may be on a pricey end if you’re here to try the special-cut beef shabu shabu. But for the quality of meat and the fact that the carbs and vegetables can be refilled, I think it is worth the price. It was also a nice touch how we can choose an appetizer and dessert for every set ordered.

For those who don’t like shabu shabu, sukiyaki is the alternative option. And for non-beef eaters, they have pork options which were very...

The beef in this hot pot restaurant is very good, especially the Kobe beef is very tender, the Yamagata beef is also good, but the Matsusaka beef is a bit thin and the taste is something just ok. The ice cream after the meal is very good. Generally, the taste is similar to the high-end beef hot pot we had in Tokyo. The family enjoyed a good dinner tonight! PS, all vegetables are...