Unagi no Yamatogawa Naramachi Branch — Restaurant in Nara

Ordered the unagidon and A5 sirloin steak, and as expected, both dishes were great. We arrived at the restaurant about 45 minutes before closing, and it was empty. The soup served with the unagidon wasn't my favorite, but I was expecting miso; it tasted more like a parsely soup? Service was great, very quick, and attentive. The sirloin was bigger than we expected and was what we expected, lots of marbling and rich. The restroom was clean. The restaurant was roomy.

About 5 minutes before closing, another couple came running with their infant, and the staff was kind enough to seat them...

Despite arriving 45 minutes before the closing time, they kindly welcomed us and showed us in. The restaurant has AC set on perfect temperature. They provide you with a scannable QR code that takes you to an English menu on which you can place your order. The food arrived quickly after. It was fresh and tasted great. The staff is extremely kind. We highly recommend it. The payment options available are paypay or cash (if you are out of cash, there is an atm close by). Overall a great option if you would like to try unagi and...

1、首先，我们需要明确一点：这实际上是一家中餐馆，而非其店名和招牌的大和风格餐厅。店主虽然来自大连，却刻意扮演起不懂中文的角色，咱就说说好的中国人不骗中国人呢？ 2、餐厅的盈利意图显而易见。一份寿喜烧配有一份米饭，如果你请求再买一份白米饭。店主会告诉你无法购买，I dont know 三连，菜单没有，咱只做菜单的东西，菜单有啥呢？这似乎在暗示他们希望你点广式腊肠炒饭，啊这么多暗示，当时的我仍然没怀疑他是位同胞老板。 3、有茶位费，但没有提供水或者茶，直到我主动提醒，不知道是不是暗示我点些饮料酒水哇？ 4、一份“单人”和牛寿喜锅的价格是7480日元，给两个碗，但能是一个鸡蛋一碗米饭哦，惨兮兮分着吃，两人连吃也吃不饱，咱就是说，这钱在京都吃点啥没有啊？ 5、中国游客注意吧反正，一套操作下来属实是地道，如果思乡想吃国内的煎饺炒饭，没问题，但如果吃点奈良的啥，建议还是移步吧。

English version Let's get one thing straight: this is a Chinese establishment, not a purveyor of authentic Japanese cuisine as it might appear. The owner, hailing from Dalian, assumes the guise of not understanding Chinese. It's a poignant reminder that we should always hope for honesty amongst our own. Their profit motive is glaringly evident. An order of sukiyaki comes with a single serving of rice. Should you request for an additional serving, you'll be informed rather abruptly that it's not an option. Your only alternative? Their fried rice, with a not-so-subtle suggestion to opt for the Cantonese sausage variant. There's a surcharge for tea, yet curiously, no tea was provided until I took the initiative to ask. One can't help but suspect a subtle nudge towards ordering their other beverages or alcoholic options. A single serving of their Wagyu sukiyaki is priced at 7480 yen. it's hardly satiating...