Abura-soba Kasugatei Osaka Nipponbashi OtaRoad Branch — Restaurant in Osaka

油そば専門店「春日亭」の一番人気は「鳥豚油そば」です。東京発祥で油そばブームの火付け役を自負する全国展開のチェーン店です。

春日亭の主なメニューは、「しょうゆ油そば」「鳥豚油そば」「海老辛ジャン油そば」などです。並盛（1玉）、中盛、大盛り、特盛り、爆盛り、最強など、麺の量が多いメニューも用意されています。

鳥豚油そばは、鳥ガラと豚骨を2日間かけて煮込んだスープに、北海道産小麦の生麺とチャーシューが入った油そば専門店の人気メニューです。バーナーで炙ったチャーシューを4枚トッピングした炙り鳥豚油そばもあります。

「海老辛ジャン油そば」は、海老の殻を粉末にして数時間ラー油で熱したオリジナル特製で、海老の香ばしさと旨味、程よい辛さが特徴です。

The most popular item at the Abura Soba specialty store, Kasugatei, is Toriton Abura Soba. This is a nationwide chain store that originated in Tokyo and takes pride in sparking the abura soba boom. Kasugatei's main menu items include

Soy Sauce Abura Soba'', Toriton Abura Soba'', and Spicy Shrimp Jean Abura Soba''. Menus with large amounts of noodles are also available, such as average size (1 bowl), medium size, large size, special size, bakumori, and strongest. Toributa Abura Soba is a popular menu item at Abura Soba specialty restaurants, made with a soup made with chicken bones and pork bones simmered over two days, raw noodles made from Hokkaido wheat, and chashu pork. There is also the broiled chicken and pork oil soba topped with four slices of roasted char siu.

기름 소바 전문점 「카스가테이」의 가장 인기는 「새돼지 기름 소바」입니다. 도쿄 발상에서 기름 소바 붐의 화부역을 자부하는 전국 전개 체인점입니다. 카스가테이의 주요 메뉴는 '간장유 메밀국수' '새돼지기름소바' '새로 매운 장유소바' 등입니다. 나미모리(1구슬), 나카모리, 대모리, 특성, 폭모, 최강 등, 면의 양이 많은 메뉴도 준비되어 있습니다. 새 돼지 기름 소바는 새 갈라와 돼지뼈를 2일간 끓인 국물에 홋카이도산 밀의 생면과 차슈가 들어간 기름 소바 전문점의 인기 메뉴입니다. 버너로 구운 챠슈를 4장 토핑한 볶음새 돼지기름 곁도 있습니다. "새우 매운 장유 메밀"은 새우 껍질을 분말로 몇 시간 라유로 가열한 오리지널 특제로 새우의 고소함과 맛, 적당한 매운맛이 특징입니다.

油荞麦面专卖店春门亭最受欢迎的商品是“Toriton 油荞麦面”。这是一家起源于东京的全国性连锁店，以引发油荞麦面热潮而自豪。 春门亭的主要菜单有“酱油油荞麦面”、“Toriton 油荞麦面”、“辣虾吉恩油荞麦面”。面量较多的菜单还有普通面（1碗）、中面、大面、特殊面、爆盛、最强等。 鸟猪油荞麦面是油荞麦面专门店的人气菜单，由鸡骨和猪骨熬煮两天的汤、北海道小麦制成的生面和叉烧肉制成。还有烤鸡肉和猪肉油荞麦面，上面放有四片烤叉烧。...

Noodles with great texture and a strong, unique taste. The signature chewy and smooth noodles are easily the star of the show for this restaurant. To add to it, you can customise the sauce however you would like for additional flavour. The servers were very nice to us, and the restaurant walls were covered with scribbles from many previous customers, which gave the store a cosy and homey vibe. An...

Loved the texture of the noodles. I opted for Max spice level tan tan and boy or boy was it spicy. Probably didn't need to go max level here as the pain is real. My partner got the chicken and pork oil noodles which is preferred, just with added chilli oil for spice. Next time I'll do the same. Definitely recommend if you're in the area. Also serving sizes are quite large for Japan so he careful...