Kasumi Kitayoshi Ohatsutenjinten — Restaurant in Osaka

Osaka is always a good place to visit and relax.

My wife and I are crab lovers and we used to have crabs at Kani Doraku.

My friends strongly recommend 香住 北よし お初天神店 (Kasumi Kitayoshi Ohatsu Tenjin store in Umeda) and say it is the best in Osaka to us!!!

On June 4, 2024, we had lunch at 香住, The restaurant proved our friends are right. It is really the best !!!

The most regrettable was that we forgot to take photos. Because every crab dish was meticulous and so delicious, we just focused and were in love with every dish.

Apart from the crab, the atmosphere and service were excellent too 👍🏻.

By the way, their ume wine is...

#20241026 ✈️ 📍 #香住北よし #お初天神店 @kitayoshi_ohatsu_tenjin 大阪府大阪市北区曽根崎2-10-19 第一河合ビル2F ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ #香住の活直紅ズワイガニ #半匹 ¥13,800 #北よし厳選カニ ¥13,800 🥢 #先付け 💭 尼大阪食蟹通常都會去蟹道樂，今次試間新野，位置唔多，最好預約定就確保有位😎一開始會先有個小食，係索左汁既腐皮、爽口既淮山，同埋一粒彩色既年糕，用尼開胃唔錯～ . 🥢 #浜茹で香住蟹のお酢物と滑らか蟹みそ 💭 叫左兩個course所以有兩款唔同既，個底一樣都係淮山蓉，食落非常幼滑，然後就分別係紅雪蟹同松葉蟹既蟹肉，啖啖肉咁食好幸福🥰之後係就咁配蟹膏或者配海膽同三文魚籽，蟹膏同蟹肉一定係perfect match，海膽三文魚籽同蟹肉都好夾，主要係新鮮無臭味，入口好順滑舒服已經贏晒🏅 . 🥢 #季節の鮮魚盛り合わせ 💭 魚既刺身一樣都係鯛魚同輕輕炙燒過既鰹魚，鯛魚好爽彈而鰹魚軟滑，兩款有啲對比，蟹刺身係鮮甜既，不過不嬲唔多識欣賞佢個口感😅兩個course分別係在於帶子刺身定係一個蟹蓋拼盤，帶子新鮮就不在話下，蟹蓋拼盤集齊在蟹膏、蟹肉同埋真蟹籽，並唔係平時食果啲飛魚籽，可以一啖食到三個蟹既唔同本質👍🏼 . 🥢 #陶板焼きがに 💭 有烤過既蟹身，蟹腳同蟹鉗，預先剪開晒好貼心，燒過既蟹無之前果啲既鮮甜味咁出，多左啲烤過既香氣，伴碟仲有個烤過既菇同粟米，望落乾乾地不過咬落都有啲汁，同埋比想像中要甜🌽 . 🥢 #甲羅みそ焼き 💭 兩個蟹膏望落已經有明顯分別，松葉蟹膏可以一人一個，就咁食係會有啲咸，無辦法成個食晒，紅雪蟹膏要兩個人share一個，食落易入口好多，不過建議大家考慮可以將蟹膏留到最尾個雜炊先食，會好味好多！ . 🥢 #蟹スキ鍋 💭 一開始上個鍋既時候以為啲蟹要用清水烚，店員姐姐仲特別提醒要no sauce咁食，原來個湯底唔係清水而係鰹魚湯，用尼淥蟹完全可以將蟹既鮮甜昇華左，啲配菜本身亦好甜，再用個淥過蟹既湯底烚就更甜，淥晒啲野之後個湯都唔好錯過，集合左蟹既鮮同菜既甜，飲完一啲都唔會頸渴🦀 . 🥢 #〆の雑炊 💭 最後店員姐姐會加啲飯落個湯底度，再加多兩個之前既蟹蓋拼盤落去煲，其實已經好好味，呢個時候落埋之前啲蟹膏就更加正，配埋蔥、紫菜同漬物，就算飽左都要食返碗🌱 . 🥢 #デザート 💭 甜品係一早預料到既雪糕，味道好熟悉唔特別，有啲似haägen dazz既味道，再配兩舊橙，食左橙先食個雪糕就唔會覺得酸，做個ending好滿足😮‍💨 . #大阪美食 #🐷衝出香港...

The website shows vacant places for reservation and states that reservation only needs be done 2 days before. But after you make a reservation online, the restaurant will always tell you that the restaurant is full or that reservation needs to be done 7...