Organic restaurant that focuses on local fresh vegetables. They have several vegan options including a pizza (no vegan cheese), pasta, and a few salads. I liked the grilled vegetables best, though if you are hungry the portions are small. You get two of each kind of vegetable. There is a salad that comes with tofu, which was very nice but also a bit small (two small pieces of tofu and a few beans). The focus of the restaurant is on health which may explain why the vegan options left me hungry, but they were all very good. Everything was simply seasoned, not a lot of herbs and no spice. I think a nice dipping sauce to go with the vegetable plate would have elevated the meal. The vegetable pasta dish was very fresh, also a very simple sauce without much seasoning. The salad pizza is very light and refreshing. I was hoping for a crispier crust, but with the salad and sauce, it is a very floppy fork and knife pizza. Overall a very nice experience if you are looking for a healthy meal. I'm grateful that they offer many good...
Read moreI called ahead to inquire about vegan options for my friends visiting from Europe, and the staff assured me they had several menu items available. However, upon our arrival, the staff seemed unaware of our conversation. I kindly asked for recommendations, but the server appeared uninterested and rushed, providing minimal information as if we were expected to guess which dishes were vegan.
Despite understanding that restaurants can be short-staffed, the lack of engagement was disappointing. We ended up ordering vegetable pizza and pasta. While the roasted vegetables were decent, the pasta was quite basic and underwhelming.
It was disheartening to experience such a contrast between the helpfulness I encountered over the phone and the service at the restaurant. If you're vegan and considering dining here, you might want to...
Read moreIt's too unappetizing. Looking at the rating of 4.2, apart from the service and environment being okay, what the hell is the rest? The spaghetti waited for half an hour before serving, and the noodles were as hard as the cup noodles my grandmother had kept for ten years... There was no meat in the spaghetti, only radishes and very dry dishes, and the pizza was also burnt. This kind of dining cost 4000 yen, which made me deeply regretful as a newcomer to Osaka. This experience made me so uncomfortable that I felt regretful for this city. I hope this restaurant can work harder to complete its own dishes, and I love the beautiful waiters and their perfect...
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