Sui — Restaurant in Osaka

My partner and I had a truly memorable dinner at Sui Oya last night. The food was impeccable, with each dish thoughtfully prepared to highlight the natural flavors of the ingredients. The homemade Mont-Blanc to end the meal was a perfect touch. The chef and the team were incredibly attentive and friendly, adding a special warmth to our experience. In a time when many crowded tourist spots can feel unwelcoming, Sui Oya’s hospitality towards foreigners was refreshing and much appreciated.

Kaiseki is all about letting the ingredients shine, and Sui Oya does this beautifully. We’ll definitely be back on our next visit to Osaka. Thank you again for such an...

Dined at SUI several times at their previous premise, and the new location is definitely an upgrade, more cosy and comfortable. Their delectable dishes right down to dessert have improved since our last visits. The Team even endeavour to write descriptive placards (in several languages) explaining each dish - the name, seasonal produce and cooking method to facilitate better enjoyment of the cuisines. My favourite was their fish soup,their grilled A4 Wagyu beef and the rice from Chef's hometown, Shimane. To complement the meal, do try their good sake collection. A very enjoyable restaurant for...

The food was a bit of a let down for what it was, what I spent on it, and the hype around it. Personally I thought the food at the ryokan I went to was more memorable in taste and generally a better dining experience. Some of the other patrons while local, got a bit obnoxious and drunk. Had to try a Michelin star...