SUKIYAKI SHABUSHABU TSUKADA — Restaurant in Osaka

If you’re a fan of melt-in-your-mouth beef and traditional Japanese flavors, this sukiyaki hot pot spot is an absolute must-visit. The star of the show is their A5-grade Wagyu beef—thinly sliced, beautifully marbled, and so tender it almost dissolves in the broth.

The staff presents the beef with care, and you can really taste the quality with every bite. Cooked tableside in a sweet-savory soy-based broth alongside fresh vegetables, tofu, and noodles, the balance of richness and umami is perfect. Don’t skip the raw egg dip—it enhances the flavor and adds an indulgent silkiness to each bite.

The atmosphere is cozy yet elegant, and the service is attentive without being overbearing. They take the time to explain each part of the experience, especially if it’s your first time trying sukiyaki.

Prices are on the higher end, but for A5 Wagyu, it’s worth every yen. Perfect for a special night out or a memorable food...

Sukiyaki Shabu Shabu Tsukada in KITTE Osaka offers a truly satisfying dining experience. The extensive menu caters to various preferences, with options for both individual orders and set courses. Whether you opt for the classic sukiyaki or the refreshing shabu-shabu, you're in for a treat. The rich, flavorful broth and an abundance of fresh vegetables make for a hearty and delicious meal.

For first-timers, the Kansai-style sukiyaki is a must-try. The sweet and savory flavors are a delightful contrast. The attentive staff is happy to guide you through the cooking process, ensuring a memorable experience.

Be prepared to wait, especially during peak hours. The restaurant's popularity is a testament to its delicious food and...

I am not a "glass-hearted person". I made a reservation for lunch, and only a male staff member at the front desk had a decent service attitude. He took me and my child to the seat. Then no one paid attention to us for 15 minutes after we sat in the seat. They ignored us! I called a waiter to give me the QR code and the menu to order. Maybe this is the hospitality of this restaurant? I didn't encounter this kind of treatment when I ate at Ningyocho Imahan Sukiyaki in Ginza. I think it's terrible and I will never eat at their house again. And everyone else has noodles, I don't know why we don't? It doesn't matter, I won't eat here again anyway. This is my first review on...