Yakiniku Teppanyaki Tatsunomiya Shinsaibashi — Restaurant in Osaka

Tucked away in the bustling streets of Osaka, this Kobe beef all-you-can-eat restaurant offers a convenient and interactive dining experience centered around a personal grill and a digital ordering system. Guests are seated at private tables equipped with built-in grills, where they prepare their own selections of meat at their own pace.

The range of Kobe beef cuts is extensive, including well-marbled sirloin, tender short ribs, and leaner options for those seeking variety. Other items such as seafood, vegetables, and side dishes round out the menu, making it easy to customize the meal to your liking. Quality is generally consistent, though—as with most all-you-can-eat establishments—some cuts are notably better than others.

Service is polite and efficient. Staff like Zay Lin provide helpful guidance when needed, which is good for first-time visitors unfamiliar with grilling techniques or Japanese dining customs. However, interaction is minimal by design, allowing for a more independent dining experience.

Overall, this restaurant delivers on what it promises: a hands-on, tech-friendly Kobe beef experience in the heart of Osaka. While not a high-end steakhouse, it’s a solid option for those looking to try a variety of Kobe cuts in a casual and modern setting without breaking the bank. You can choose from two all-you-can eat options (one more lavish than the other) or simply...

[Terrible service]

I visited the restaurant with an acquaintance on May 7, 2025. At the time of our visit, there were no other customers, and four staff members—including someone who appeared to be the chef—were sitting together at a table. I was shocked to overhear one of them use the derogatory term "Joseon-jing" to refer to Koreans.

After that, we placed our order and began grilling the meat ourselves. Shortly after, another group of customers arrived, and I noticed that the staff were grilling their meat for them. Curious, I asked one of the staff why they were cooking for the other table while we had to grill the meat ourselves. The answer was vague and inconsistent.

During our meal, the staff kept looking at us and whispering things like "Kankokujin" (Korean), which made us very uncomfortable. Due to the extremely poor service and unpleasant atmosphere, we left before finishing our meal.

It was the worst dining experience I've ever had, and I have no intention...

The atmosphere of this restaurant is fantastic. All the meat dishes that came out were plated wonderfully. The beef tongue with lemon and salt was my favorite by far. The texture and quality of the beef tongue was fantastic. GET THE SAUSAGES. THEYRE GREAT, FULL OF FLAVOR, AND CUTS THE SUPER FATTY MEAT FLAVORS. (Very good to drink with alcohol too ;) )

Warning: don’t over order the special meats (they’re very fatty!). I would recommend to order the lean meats first (and the beef tongue) and save the specialty meat for last (half orders).

All the drinks are fantastic too! The lemon sour is very sour LOL. The “plim wine” (supposed to be plum) is very good as well. I love those ones.

We were serviced by LYOTO tonight and let me tell you. He definitely knows how to serve and how to have a great time doing it. He is definitely a server worth keeping. His hard work and tenacity when working in a busy environment...