Fujii-san — Restaurant in Takamatsu

I didn't have a reservation, but luckily I was able to order à la carte.

The staff was very attentive and suggested that I order a half portion since I was dining alone. The wagyu and shrimp were cooked perfectly. The wagyu also came with different seasonings, allowing me to experience various flavor layers.

The beef fried rice topped with a fried egg was very satisfying. I’ll definitely make a reservation next time to try...

Lovely teppanyaki experience with super fun chefs, although not a lot of English :-). Had a variety of grilled dishes, all of which were excellent, especially the sea urchin omelet and wagyu. Nice interaction with other diners at the counter … all in all a...

We chose the beef A5 class, good recommendations, prawn head is crunchy and taste is fresh, ox tongue is bit chewy, I like French toast a lot. The boss and staffs are patient and friendly because we have to communicate...