SPACCA NAPOLI — Restaurant in Takamatsu

This is the best restaurant in Takamatsu, and would probably hold its own in any city.

The owner got his experience in Italy and sticks to the methods he learned there religiously. I've heard he has his old Italian masters come in to train his staff yearly. It's a brick oven, and the pizza is amazing (having recently won 4th in the world in an international competition held in Italy).

I love their anti-pasta appetizer and more people should order it. It varies with what they've found in the markets, and due to being Japan, you see many incarnations of Japanese vegetables being done in Italian styles, which is great, along with more familiar stuff.

The pastas are all excellent as well. My wife and I truly miss the place. I can't easily find this kind of quality in America, and it's better than many Italian restaurants in Italy.

It's also reasonable, but do make reservations, as it's...

Napoli is my birthplace and this piace got nothing from Napoli.The pizza association should remove the tag from that place.We order antipasto and 2 pizzas, mine arrived after a while and we wait more than 40 min to get the second one and the antipasto arrived after we finish eat both pizzas.Plus margerita was burn and with holes, if in napoli someone get that pizza the pizza maker make another one for free of charge!!!O fra fai schif o cess...

I passed by the place and always saw customers eating there, so finally I had a meal there, taking a break from all the Udons I've been eating.

I had a Pizza margherita with the set lunch (free salad and fruit and antipasti which I declined because it had meat). The cost was 850 JPY.

The pizza was made fresh, in a good wooden oven. Thin and crispy (soft when hot), with good cheese and tomato sauce. The olive oil was also of good...