Takuma — Restaurant in Takayama

I truly enjoyed a memorable dinner at a quaint, literally homemade kitchen, charmingly operated by a team of delightful ladies. The small space houses just a few tables, offering an intimate dining experience. Here, one can savor an authentic Hide steak, masterfully prepared by chefs who have clearly honed their craft to perfection. Although the limited seating might lead to a leisurely pace in food preparation, I found the rhythm of the meal quite pleasing. This pace allows each dish to leave a lasting impression. Time passed but the essence of the city leaves long after that night. This unassuming yet proud establishment perfectly encapsulates the spirit of this...

The food is really delicious and worth the price, and we ended up having 2 consecutive Dinners here. The lady servers are so warm and accommodating. The ambience is very laid back and homey at the same time, it’s clean and refreshing. The Hida beef bowl and also the ala carte ones is juicy, tender and super tasty and serving is generous, you will really get a full tummy here! The side dishes are freshly prepared and good for appetizers. The tamago (egg) is nicely done and the miso soup is also heartwarming as well as the staff. I wish to go back again here. It was a very good and memorable...

Total rip off. 300 yen per person to sit at a shared table.. With other customers smoking! Really? Healthy Japanese.. Smoking in a restaurant. Stupid. Really stupid. 1 week in Japan and I'm ready to go back to my home in Thailand for some real food. The meal I ordered was 900 yen.. A tiny bowl of veggies... That I had to cook over a candle heat. Huh? A small bowl of rice and salad. I'm still hungry! My wife ordered a chicken dish.. Decent size.. 700 yen.. But no taste.. Zero.. Zero spices.. Zero flavor. Nothing. Service. Slow. Very slow. Nope. I do...