Beef UP Tokyo Steak & Hambuger — Restaurant in Tokyo

Was looking for a place to get a steak on my last night in Tokyo and found this spot. Had the rib-eye which I requested as medium rare. Young guy behind the counter who also prepared the food absolutely nailed it. The steak is served on a very hot iron platter, which will add a few degrees before you’ve finished it.

The steak came with bean sprouts but no sides, as they would have to be ordered separately which I did. Note they are potato wedges and not fries. Overall the food could’ve use a pinch of salt but it absolutely does not detract from the total experience dining here. The atmosphere was welcoming, the staff could communicate in English and the menu was in the English as well. Absolutely will be back when I...

Nice cozy place to dine Went with my family and we had the especial dish, the wagyu A5 with fats and wagyu A5 with less fat. They were all tender and nicely cooked, medium and medium rare. I think they did not put much taste to the beef, therefore for some people the beef will be kind of plain and taste nothing. For me I think they did that on purpose so this way you can taste the original beef grade. Will recommend this place to friends.

The picture I attached shows the 2 wagyu beef we ordered. Original plate doesn't have 2...

I give 3 stars because the hamburger was good. Other than that there was nothing pleasant about it. They just vaguely pointed an empty seat to me. I asked for a menu in English because the cocktails list was only in japanese (isn’t this supposed to be an American style steakhouse??) and the waiter just said no sorry. He did not even try to answer my questions or help. I had to use the translate app. I had to ask for water. I had to ask for cutlery. Seriously. Maybe they should change their name if they don’t want...