Really yummy! This is our 5th time in Tokyo. We came back to Mensho Burari 3x during this particular 10day stay. We’ve tried all three noodle options at Mensho Burari - as well as the gyoza.

The gyoza is decent but the highlight for us was the lighter, clearer soba noodle. I usually prefer pork based ramen or pork/chicken blend ramens which are NOT heavy in chicken taste or smell. The soba was a perfect choice and we had to return to enjoy it again.

The tsukemen and original chicken ramen broths are thicker, creamier in appearance and texture. The tsukemen and original chicken ramen are popular and will occasionally sell out by early evening so plan accordingly.

This is a quiet, little, tucked away shop - service is very quick and table turnover is quick as well. They also received a Michelin Star in 2015 and 2016.