Haruki Nippori — Restaurant in Tokyo

I stopped by this ramen place around noon since other spots nearby were packed, and thought, why not give it a try. When I arrived, the shop was only half full, so I ordered one of the more premium bowls with extra chashu (you can see it in the photos). They let you customize your ramen—soup richness, noodle firmness, and so on. I went with the shio (salt) base and chose hard noodles.

From the photo, the chashu looked a little dry at first, but when I picked it up with my chopsticks it fell apart right away—soft and tender. The noodles were decent, good enough for a quick lunch in the area. The shio soup I ordered light, which turned out perfect for me; I think if you go “normal,” it might be too thick for some people.

Overall, for the price and convenience, this spot delivers solid ramen. The cost performance is good, and how much you enjoy it really depends on how you...

Never had this bad ramen in Japan before. Bad food is OK (probably others have different taste favor). What we could not accept for is poor service. Paying to them is not worthy at all as you only get ugly face expression, bad attitude, and in the end we got pushed out just because we had kids together without finishing foods. Beef is like dried meat, ramen is not ramen noodle, soups is salty, fried chicken and dumpling is wet and soft, not crispy taste like. We checked in APA hotel late, cross the street, so out of option after 21:00. Highly suggest not to visit, you would regret like I...

Loved the ramen here! Last meal in Japan. Simple no-frills kind of place and staff are helpful and honest (my friend ordered ramen and gyoza separately and staff told us those can be ordered as a set and refunded the difference as this was order by machine kind of place)..

I ordered the ramen special with shoyu broth for 890 yen. Unlimited rice for eating with leftover ramen broth available which I took advantage of as my shoyu ramen broth...