COCONOMA Season Dining — Restaurant in Tokyo

Experience: May 24, 2018

Atmosphere: comfortably elegant, if there's such a thing. Service: well, my waiter was professional & pleasant. Entrance: front desk staff were professional, but servers/attendants by the door seemed to have forgotten how to greet ALL diners/customers. Food presentation: okay. Food taste: okay. Table presentation: given wet cloth by hand sans holder, so after wiping my hands, I hand no other choice but to fold it and put on the TABLE. This faux pas at this seemingly elegant restaurant was not repeated with the other diners. Overall: at the price (which was not out of my pocket), taste and experience, I would not be interested...

I looooooooove Coconoma's food so much! They always have some unique/innovative/seasonal pasta on the menu which I love the most. They also do vegan dishes and a vegan course menu. Most recently I had a white sauce pasta with cod, oranges, winter cabbage, and miso - it was out of this world. They have also been accommodating to small gatherings and events I've held here - their party plans are amazing and all in a...

Stopped by here for a drink and stayed for a few! The bartender on duty was extremely kind and we had a very nice conversation with him (using google translate because I don't speak Japanese). At the time, he was distilling a wasabi gin that I haven't stopped thinking about since. Solid prices for nice and rare whiskies as well! Highly recommend stopping by...