A good hakata tonkotsu ramen with dry style pork and they seem to offer many options where you can add all kinds of pickles, I added Takana and my partner added Chinese style Sichuan pickles. The thick savoury broth clings on well to the noodles. The sui gyoza is also very good, thin skin and tasty filling. Perfect on the rainy night that we went. Service was fine...
   Read moreI love this place! I stumbled by here one day and decided to give it a try. And boy am I glad I did. It was the tastiest pork based broth that I've had since arriving in Tokyo. I know it's not top of the line...but it's just very tasty ramen. I bring all of my guests here. Good to the last drop.
The gyoza are decent as well. But definitely not on par...
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