This place is simply amazing. I ordered the wagyu katsu, and every bite just melted in my mouth. They give you all sorts of side condiments for you to try so there ends up being like 7 different ways to eat it. It's an evolution of flavors that makes the whole experience more exciting. My server, Hikawa, was super friendly and showed me the different ways to eat it. There is also a little burner to cook your beef a little more if you want. It comes rare, but Hikawa showed me that if you cook it just slightly, it pairs very nicely with this sauce after you add some roasted sesame seeds. Although I usually like my steak rare, Hikawa was right as it rendered the fat a little more, giving it more of that melt in your mouth texture and velvety flavor. I highly recommend this place! Hikawa is awesome and a really cool guy!

It's located on the 8th floor of Yodibashi Camera in Akihabara. Go check it out!