Hokkaido Ramen Mihachi — Restaurant in Tokyo

I liked that I was able to be able to add corn, even if some consider that blasphemous. The spicy sauce is good too. I preferred the salt broth and I thought the miso was too heavy but maybe that's how it's supposed to be. I would still recommend coming here. Quick service , inexpensive, large portions, and you're provided your own water pitcher for as much water as you may need. Thumbs up!

Also I didn't want to wait 30-45 mins for high rated ichiran or menya musashi nearby and happened...

Great ramen spot for a late night dinner, they close at 2 AM. Price is reasonable for the amount of food you get. You can pay cash at the machine or they also have a tablet that you can order and pay cash. I got the Hokkaido butter and corn ramen and my husband got the spicy ramen. We also got an order of 10 gyoza and they were large. The ramen noodles are thick and al dente and the broth was just the right amount of umami and richness. Would recommend this place if you’re looking for...

I originally planed on eating sushi, however the place I wanted to go was closed. I stumbled upon this place hungry and tired. I am so glad that I did. The restaurant was warm and inviting. I sat at the counter and watched the chefs cook as I sipped my ice cold beer. Although the restaurant was busy, and all the tables were full, my food came out quick and hot. The soup had just enough seasoning and the serving size was just right. I highly recommend...