Kitakata Ramen BAN NAI Uchisaiwaicho guard shita — Restaurant in Tokyo

Order the Kitakata ramen. The hardness of the noodles was slightly soft, a rare type of frizzy noodle in Imadoki, the soup tasted light and clear, and the fact that you could drink it up the same way until the end was indeed a traditional restaurant, and I felt its individuality. As for the side menu, we were invited to order a bowl of half rice, but as we wanted to concentrate on the ramen, we decided to order just one item. I felt that the ramen was the opposite of the current trend of fatty, thick, strong and unique ramen, and that it was a traditional taste that I could keep eating over and over again, even if not as often as I would like. It was the first time in a long time that I was satisfied with such a clear,...

The worst miso ramen I had. On the photos, it looked like a simple generous miso ramen. A lot of meat, a lot of noodles. But it had a twist. Sichuan pepper topping. Unless if you've had it before, you'd have no idea. I took two bites and my mouth was numb. I paid and left a pretty much full bowl of ramen. I double checked the Google translate afterwards maybe it had a warning about the Sichuan pepper. All it said...

The most convenient and yummiest ramen in Tokyo for the price.

Noodles are soft and oily but this just makes them even more fun to slurp.

The soup was amazing and my favourite char siu so far.

The menu is extensive and seems to cater to workers on their break.

I’d highly recommend coming here! ¥900 for the basic kitakatta ramen!

The Nepalese man who works here was very friendly and speaks...