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Kobe Beef Miyabi Nihombashi Branch — Restaurant in Tokyo

Name
Kobe Beef Miyabi Nihombashi Branch
Description
Nearby attractions
Fukutoku Shrine
Japan, 〒103-0022 Tokyo, Chuo City, Nihonbashimuromachi, 2 Chome−4−14 福徳神社
Mitsui Memorial Museum
Japan, 〒103-0022 Tokyo, Chuo City, Nihonbashimuromachi, 2 Chome−1−1 三井本館 7階
Nihonbashi Mitsui Hall
2 Chome-2-1 Nihonbashimuromachi, Chuo City, Tokyo 103-0022, Japan
Mitsui Main Building
2 Chome-1-1 Nihonbashimuromachi, Chuo City, Tokyo 103-0022, Japan
Mitsui Fukutoku Garden
2 Chome-5-10 Nihonbashimuromachi, Chuo City, Tokyo 103-0022, Japan
Daiichi Sankyo Medicine Museum
3 Chome-5-1 Nihonbashihoncho, Chuo City, Tokyo 103-8426, Japan
Bank of Japan Currency Museum
Japan, 〒103-0021 Tokyo, Chuo City, Nihonbashihongokucho, 1 Chome−3−1 日本銀行分館内
Mitsukoshi Theater
1 Chome-4-1 Nihonbashimuromachi, Chuo City, Tokyo 103-0022, Japan
オカメザクラ通り(あじさい通り)
2 Chome-3 Nihonbashimuromachi, Chuo City, Tokyo 103-0023, Japan
REIJINSHA GALLERY
Japan, 〒103-0023 Tokyo, Chuo City, Nihonbashihoncho, 3 Chome−4−6 ニューカワイビル 1F
Nearby restaurants
Uomori Coredo Muromachi Terrace
Japan, 〒103-0022 Tokyo, Chuo City, Nihonbashimuromachi, 3 Chome−2−1 コレド室町テラス B1F
Wagyu Burger
Japan, 〒103-0022 Tokyo, Chuo City, Nihonbashimuromachi, 3 Chome−2−1 コレド室町テラス 1F
RIBAYON ATTACK
Japan, 〒103-0022 Tokyo, Chuo City, Nihonbashimuromachi, 3 Chome−4−4 B1F
Sembikiya Nihonbashi (Main Store)
2 Chome-1-2 Nihonbashimuromachi, Chuo City, Tokyo 103-0022, Japan
Muromachi cafe HACHI
Japan, 〒103-0022 Tokyo, Chuo City, Nihonbashimuromachi, 4 Chome−4−10 東短室町ビル 地下1階
Ishiya Nihonbashi
Japan, 〒103-0022 Tokyo, Chuo City, Nihonbashimuromachi, 3 Chome−2−1 コレド室町テラス 1F
SALONE VENDREDI
Japan, 〒103-0022 Tokyo, Chuo City, Nihonbashimuromachi, 3 Chome−4−4 1階
NIHOMBASHI ASADA
Japan, 〒103-0022 Tokyo, Chuo City, Nihonbashimuromachi, 3 Chome−4−4 三井ガーデンホテル日本橋プレミア 9階
Yanonezushi Nihonbashi Honten
Japan, 〒103-0022 Tokyo, Chuo City, Nihonbashimuromachi, 3 Chome−3−9 日本橋アイティビル 1階
Locanda MEAT&ITALY 日本橋(ロカンダ ミート&イタリー)
Japan, 〒103-0022 Tokyo, Chuo City, Nihonbashimuromachi, 3 Chome−4−4 地下1階
Nearby hotels
Mitsui Garden Hotel Nihonbashi Premier
Japan, 〒103-0022 Tokyo, Chuo City, Nihonbashimuromachi, 3 Chome−4−4 三井ガーデンホテル日本橋プレミア 9階
MONday Apart Premium Nihonbashi
4 Chome-1-5 Nihonbashihoncho, Chuo City, Tokyo 103-0023, Japan
Hotel Kazusaya
4 Chome-7-15 Nihonbashihoncho, Chuo City, Tokyo 103-0023, Japan
Keio Presso Inn Otemachi
4 Chome-4-1 Nihonbashihongokucho, Chuo City, Tokyo 103-0021, Japan
Hotel SUI Kanda by Abest
1 Chome-9-15 Kajicho, Chiyoda City, Tokyo 101-0044, Japan
Tokyu Stay Nihonbashi
4 Chome-7-9 Nihonbashihoncho, Chuo City, Tokyo 103-0023, Japan
Capsule Value Kanda
1 Chome-4-5 Kajicho, Chiyoda City, Tokyo 101-0044, Japan
Smile Hotel - Nihombashi Mitsukoshi
1 Chome-4-14 Nihonbashihoncho, Chuo City, Tokyo 103-0023, Japan
Kanda Station Hotel
1 Chome-4-3 Kajicho, Chiyoda City, Tokyo 101-0044, Japan
Hotel Mystays Kanda
1 Chome-2-2 Iwamotochō, Chiyoda City, Tokyo 101-0032, Japan
Related posts
Keywords
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Kobe Beef Miyabi Nihombashi Branch things to do, attractions, restaurants, events info and trip planning
Kobe Beef Miyabi Nihombashi Branch
JapanTokyoKobe Beef Miyabi Nihombashi Branch

Basic Info

Kobe Beef Miyabi Nihombashi Branch

Japan, 〒103-0022 Tokyo, Chuo City, Nihonbashimuromachi, 3 Chome−4−4 OVOL日本橋ビル 1f
4.8(477)
Open until 10:00 PM
Save
spot

Ratings & Description

Info

attractions: Fukutoku Shrine, Mitsui Memorial Museum, Nihonbashi Mitsui Hall, Mitsui Main Building, Mitsui Fukutoku Garden, Daiichi Sankyo Medicine Museum, Bank of Japan Currency Museum, Mitsukoshi Theater, オカメザクラ通り(あじさい通り), REIJINSHA GALLERY, restaurants: Uomori Coredo Muromachi Terrace, Wagyu Burger, RIBAYON ATTACK, Sembikiya Nihonbashi (Main Store), Muromachi cafe HACHI, Ishiya Nihonbashi, SALONE VENDREDI, NIHOMBASHI ASADA, Yanonezushi Nihonbashi Honten, Locanda MEAT&ITALY 日本橋(ロカンダ ミート&イタリー)
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Phone
+81 3-6910-3829
Website
daia.koubegyuu.com
Open hoursSee all hours
Sun11:30 AM - 3 PM, 5 - 10 PMOpen

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Featured dishes

View full menu
dish
【平日ランチ限定】新鮮野菜とあっさり味わう「神戸牛すき焼き定食」
dish
【平日ランチ限定】至福の旨みを噛みしめる「神戸牛カルビ焼肉定食」
dish
【ディナーコース】神戸牛極上赤身コース<110g> 全6品 9,350円 (ドリンク1杯サービス※生ビールも可)
dish
【ディナーコース】プレミアム 神戸牛別格希少部位コース<110g>全6品 12,820円(ドリンク1杯サービス※生ビールも可)
dish
【ディナーコース】人気No.1 <浅草コース> 神戸牛サーロイン<110g>コース 全6品 22,000円(ドリンク1杯サービス※生ビールも可)
dish
(ディナー)アニバーサリーコース 神戸牛サーロインステーキ110g【全7品】 (ドリンク1杯サービス※生ビールも可)
dish
神戸牛 別格赤身ステーキ重セット
dish
【ランチ限定コース】 神戸牛極上赤身コース<110g> 全6品 8,910円⇒7,480円
dish
【ランチ限定コース】プレミアム 神戸牛別格希少部位コース<110g>全6品 12,210円⇒10,780円
dish
【ランチ限定コース】人気No.1 <浅草コース> 神戸牛サーロイン<110g>コース 全6品 19,580円
dish
(ランチ)アニバーサリーコース 神戸牛サーロインステーキ110g【全7品】 (ドリンク1杯サービス※生ビールも可)
dish
Chateaubriand Steak:神戸牛ステーキ プレミアム神戸牛 シャトーブリアン(Chateaubriand)
dish
Fillet Steak:神戸牛ステーキ プレミアム神戸牛 フィレ
dish
Sirloin Steak:神戸牛ステーキ プレミアム神戸牛 サーロイン
dish
神戸牛 ステーキ寿司
dish
神戸牛 炙り肉刺し
dish
神戸牛 炙りユッケ
dish
Japanese Sake Karatamba:日本酒 辛丹波
dish
Suntory AO Highball:碧Ao ハイボール、水割、ロック
dish
Suntory Tita Highball:知多 ハイボール、水割、ロック
dish
・Rice ・Soup ・Salad

Reviews

Nearby attractions of Kobe Beef Miyabi Nihombashi Branch

Fukutoku Shrine

Mitsui Memorial Museum

Nihonbashi Mitsui Hall

Mitsui Main Building

Mitsui Fukutoku Garden

Daiichi Sankyo Medicine Museum

Bank of Japan Currency Museum

Mitsukoshi Theater

オカメザクラ通り(あじさい通り)

REIJINSHA GALLERY

Fukutoku Shrine

Fukutoku Shrine

4.3

(1.5K)

Closed
Click for details
Mitsui Memorial Museum

Mitsui Memorial Museum

4.3

(888)

Closed
Click for details
Nihonbashi Mitsui Hall

Nihonbashi Mitsui Hall

4.0

(1.3K)

Open 24 hours
Click for details
Mitsui Main Building

Mitsui Main Building

4.3

(844)

Open 24 hours
Click for details

Things to do nearby

Unlimited Local Night《ALL-Y-Can-DRINK》Shinjuku Gem
Unlimited Local Night《ALL-Y-Can-DRINK》Shinjuku Gem
Sun, Jan 11 • 7:00 PM
160-0022, Tokyo Prefecture, Shinjuku City, Japan
View details
Explore Tokyo’s Car Scene in a Nissan Skyline
Explore Tokyo’s Car Scene in a Nissan Skyline
Wed, Jan 14 • 8:30 PM
150-0002, Tokyo Prefecture, Shibuya, Japan
View details
Enjoy Japanese authentic kimono and life
Enjoy Japanese authentic kimono and life
Wed, Jan 14 • 1:00 PM
125-0054, Tokyo Prefecture, Katsushika City, Japan
View details

Nearby restaurants of Kobe Beef Miyabi Nihombashi Branch

Uomori Coredo Muromachi Terrace

Wagyu Burger

RIBAYON ATTACK

Sembikiya Nihonbashi (Main Store)

Muromachi cafe HACHI

Ishiya Nihonbashi

SALONE VENDREDI

NIHOMBASHI ASADA

Yanonezushi Nihonbashi Honten

Locanda MEAT&ITALY 日本橋(ロカンダ ミート&イタリー)

Uomori Coredo Muromachi Terrace

Uomori Coredo Muromachi Terrace

4.6

(953)

$$

Open until 11:00 PM
Click for details
Wagyu Burger

Wagyu Burger

4.3

(467)

Open until 10:00 PM
Click for details
RIBAYON ATTACK

RIBAYON ATTACK

4.1

(146)

Open until 12:00 AM
Click for details
Sembikiya Nihonbashi (Main Store)

Sembikiya Nihonbashi (Main Store)

4.3

(563)

$$$

Closed
Click for details
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Reviews of Kobe Beef Miyabi Nihombashi Branch

4.8
(477)
avatar
5.0
2y

1st time trying Kobe Beef! We really wanted a nice restaurant to celebrate our honeymoon with Kobe.

When I review restaurants I usually take notice of 3 points - taste, amount, price - all points will be pointed out.

Funny thing is we heard of the place from a local guide, yet only found the other branch, the reservation on the Japanese website however is for this branch (luckily!), hence why I added the English name and added my review.

To our surprise we could reserve a place very few days a head, even though most Kobe beef restaurants are full, but the place is actually very authentic, clean and lovely. The Chef and the staff are very friendly and kind! explained all dishes and options, showed us the certificates and the meat beforehand! suggested all the options and cooking before delivering the dishes. Really interesting and tasty dishes with high variety. Dishes came one after the other when we finished eating and not everything at once, which made all dishes hot and nothing cooled down while we eating. Dishes were very tasty, of course the kobe beef steaks (sirlion and fillet) were included. The staff were also explaining how its better to eat each dish, what to add/top on the food and what not. Was not hungry when i left. I did not expect to be hungry for such a price but I've been surprised before. As a big man I need a big dish or dishes to be satisfied, and here I left not wanting to eat till dinner! I cant say if it was cheap or expensive, iv'e seen dishes much more expensive and dishes that were cheaper (but without kobe), both in this restaurant and in others. All i can say is we paid 15k yen each for the courses, and we were both satisfied.

I came with the purpose to try Kobe beef, I was mentally prepared to pay more to try it, nor did I expect to be full because its an expensive piece of meat, however i was pleasantly surprised.

Do recommend! and will definitely come back again with friends next time I...

   Read more
avatar
2.0
1y

I tried booking a table for 3 at a good steak place and the first 6 places I contacted were all full for the evening. I saw Kobe Beef Daia and their 4.9 stars on Google Maps and thought "wow, no way they'll have a table". To my surprise they said we could come over at "any time". Hmmmm. We arrived at about 7PM and there were no other customers in the place. Hmmmm. We got the menu and each ordered what was advertised as grade A5 Kobe Beef, at a price of around $120 per person. But our waiter pushed back on our order, hard. He said that what we ordered would be "dry" or "chewy" and that we'd be much happier with the "premium" offerings that started at around $400 per person, and went up over $600 (even with the Yen at 150/USD). I've been going to Japan for 25 years and have had fantastic, melt-in-your mouth beef and never paid anything like that amount. I said as much to the waiter and he said "you can get that other beef anywhere, what we have isn't available anywhere else. I don't want you to be disappointed". Well, if he means beef at an absolutely outrageous price then he's correct. He continued the hard sell for a bit and finally accepted our original order. The steaks were OK, nothing special, and a bit expensive for what we got. But the experience was simply horrible. I went back and looked at their reviews, I'd be shocked if most of them were real. I don't trust this place. There are better places that have integrity, go to one of...

   Read more
avatar
1.0
45w

Last week, my brother and I went to Takashimaya for shopping and we wanted to find a Kobe beef restaurant nearby. We came across with this one with high Google reviews. We were a group of five, but only three of us wanted beef. The other two didn't. When we arrived, a handsome man greeted us and asked if we had a reservation. We didn't, but he still offered us a table. To our surprise, we were the only ones in the restaurant. The lady who served us was very polite and accommodating. They even made rice for those not having beef, despite it not being on the menu. We ordered three portions of 220 grams of Kobe filet, expecting a great experience due to the good reviews. This was our last meal before leaving for Dubai after a 14-day trip to Japan. However, it was a huge disappointment. Even Angus beef would have been better. It was a total scam. I don't think it was Kobe beef at all. We also ordered rice, salads, and when the bill came, it was JPY 178,000. I never expected this in Japan. This place was empty for a reason. After our meal, the head chef asked us to give good ratings on Google with a QR code. This is why they have such high ratings. I recommend avoiding this restaurant at all costs. Even the smallest restaurant in Japan serves better food. We had Kobe beef at the Westin Tokyo for less than what we paid here. It's a complete scam. Don't waste your money on this terrible...

   Read more
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awesomenessesityawesomenessesity
1st time trying Kobe Beef! We really wanted a nice restaurant to celebrate our honeymoon with Kobe. When I review restaurants I usually take notice of 3 points - taste, amount, price - all points will be pointed out. Funny thing is we heard of the place from a local guide, yet only found the other branch, the reservation on the Japanese website however is for this branch (luckily!), hence why I added the English name and added my review. 1. To our surprise we could reserve a place very few days a head, even though most Kobe beef restaurants are full, but the place is actually very authentic, clean and lovely. 2. The Chef and the staff are very friendly and kind! explained all dishes and options, showed us the certificates and the meat beforehand! suggested all the options and cooking before delivering the dishes. 3. Really interesting and tasty dishes with high variety. Dishes came one after the other when we finished eating and not everything at once, which made all dishes hot and nothing cooled down while we eating. Dishes were very tasty, of course the kobe beef steaks (sirlion and fillet) were included. The staff were also explaining how its better to eat each dish, what to add/top on the food and what not. 4. Was not hungry when i left. I did not expect to be hungry for such a price but I've been surprised before. As a big man I need a big dish or dishes to be satisfied, and here I left not wanting to eat till dinner! 5. I cant say if it was cheap or expensive, iv'e seen dishes much more expensive and dishes that were cheaper (but without kobe), both in this restaurant and in others. All i can say is we paid 15k yen each for the courses, and we were both satisfied. I came with the purpose to try Kobe beef, I was mentally prepared to pay more to try it, nor did I expect to be full because its an expensive piece of meat, however i was pleasantly surprised. Do recommend! and will definitely come back again with friends next time I visit Tokyo!
Larry LeeLarry Lee
This is our second visit to Tokyo.  Last one was more sightseeing.  This trip is more about experiencing the culture and enjoying the Japanese food. We had lunch at Kobe Beef Daia Nihonbashi-Muromachi today.  We ordered the Premium Meat and Red Meat set lunch menu, which comes salad, beef soup, rice, drink and dessert. Both Kobe beef sets were amazing.  The premium is worth the extra money, it melts in your mouth. We were served with the salad first.  It was fresh and the dressing was light and tasty. Then came pickled cucumber, rice and beef soup.  The beef soup was hot, delicious with small pieces of beef in it. The dessert was outstanding as well.  It had one piece of chestnut, matcha ice cream, a small piece of cake and strawberry on cream. The service and atmosphere at the restaurant was excellent.  The restaurant was spacious and quiet. At the end of our lunch, Chef Hiroki came out and talked to us.  He was really interested in how we enjoyed our lunch.  He also asked about our trip and recommended we try apple juice when we are in Aomori. We will definitely come here again.
Kwok Hang Arthur YUENKwok Hang Arthur YUEN
Came to Miyabi after a rather tough several days of work. And it is the wisest decision that I have made in a long time. Ordered the Champion Briand meal. Wow this is definitely the best steak I had by a big margin in all my life. The meat is tender yet textured, full of silky smooth flavour that has a mild aromatic milk after taste and perfectly grilled to medium rare. Chef Miguel has been most helpful and professional in arranging the dinner, and for telling me about how Kobe Beef is carefully managed in order to get to such a great height. This is really a wonderful, even miraculous, dining experience. Strongly recommend to anyone coming to Tokyo. This is very very different from what we can have outside Japan. And this is actually also the best steak that I ever tasted in Japan (sorry that I am repeating myself …..). Certainly not cheap but trust me, it is worth every yen you pay for it. Oh by the way the restaurant is a small outfit with a cosy feel. Totally unpretentious. Very comfy !!
See more posts
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Find a cozy hotel nearby and make it a full experience.

1st time trying Kobe Beef! We really wanted a nice restaurant to celebrate our honeymoon with Kobe. When I review restaurants I usually take notice of 3 points - taste, amount, price - all points will be pointed out. Funny thing is we heard of the place from a local guide, yet only found the other branch, the reservation on the Japanese website however is for this branch (luckily!), hence why I added the English name and added my review. 1. To our surprise we could reserve a place very few days a head, even though most Kobe beef restaurants are full, but the place is actually very authentic, clean and lovely. 2. The Chef and the staff are very friendly and kind! explained all dishes and options, showed us the certificates and the meat beforehand! suggested all the options and cooking before delivering the dishes. 3. Really interesting and tasty dishes with high variety. Dishes came one after the other when we finished eating and not everything at once, which made all dishes hot and nothing cooled down while we eating. Dishes were very tasty, of course the kobe beef steaks (sirlion and fillet) were included. The staff were also explaining how its better to eat each dish, what to add/top on the food and what not. 4. Was not hungry when i left. I did not expect to be hungry for such a price but I've been surprised before. As a big man I need a big dish or dishes to be satisfied, and here I left not wanting to eat till dinner! 5. I cant say if it was cheap or expensive, iv'e seen dishes much more expensive and dishes that were cheaper (but without kobe), both in this restaurant and in others. All i can say is we paid 15k yen each for the courses, and we were both satisfied. I came with the purpose to try Kobe beef, I was mentally prepared to pay more to try it, nor did I expect to be full because its an expensive piece of meat, however i was pleasantly surprised. Do recommend! and will definitely come back again with friends next time I visit Tokyo!
awesomenessesity

awesomenessesity

hotel
Find your stay

Affordable Hotels in Tokyo

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
This is our second visit to Tokyo.  Last one was more sightseeing.  This trip is more about experiencing the culture and enjoying the Japanese food. We had lunch at Kobe Beef Daia Nihonbashi-Muromachi today.  We ordered the Premium Meat and Red Meat set lunch menu, which comes salad, beef soup, rice, drink and dessert. Both Kobe beef sets were amazing.  The premium is worth the extra money, it melts in your mouth. We were served with the salad first.  It was fresh and the dressing was light and tasty. Then came pickled cucumber, rice and beef soup.  The beef soup was hot, delicious with small pieces of beef in it. The dessert was outstanding as well.  It had one piece of chestnut, matcha ice cream, a small piece of cake and strawberry on cream. The service and atmosphere at the restaurant was excellent.  The restaurant was spacious and quiet. At the end of our lunch, Chef Hiroki came out and talked to us.  He was really interested in how we enjoyed our lunch.  He also asked about our trip and recommended we try apple juice when we are in Aomori. We will definitely come here again.
Larry Lee

Larry Lee

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Find a cozy hotel nearby and make it a full experience.

Came to Miyabi after a rather tough several days of work. And it is the wisest decision that I have made in a long time. Ordered the Champion Briand meal. Wow this is definitely the best steak I had by a big margin in all my life. The meat is tender yet textured, full of silky smooth flavour that has a mild aromatic milk after taste and perfectly grilled to medium rare. Chef Miguel has been most helpful and professional in arranging the dinner, and for telling me about how Kobe Beef is carefully managed in order to get to such a great height. This is really a wonderful, even miraculous, dining experience. Strongly recommend to anyone coming to Tokyo. This is very very different from what we can have outside Japan. And this is actually also the best steak that I ever tasted in Japan (sorry that I am repeating myself …..). Certainly not cheap but trust me, it is worth every yen you pay for it. Oh by the way the restaurant is a small outfit with a cosy feel. Totally unpretentious. Very comfy !!
Kwok Hang Arthur YUEN

Kwok Hang Arthur YUEN

See more posts
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