Wagyu Burger — Restaurant in Tokyo

What a disappointment 😞 from reading reviews and seeing photos i was expecting a great burger. It was anything but.

I don't know what supposed wagyu they're using, but it sure doesn't taste like wagyu. It tastes like a bad sausage, if that. I asked my wife "is this the worst hamburger you've ever had?" She thought about it and said, maybe.

They were tasteless and had gristle in every bite, no exaggeration. The buns were amazing. The pickles and onion were delicious. The beef was tasteless and honestly something i might feed my dog.

I literally spat out gristle in every bite. Pics attached. I didn't even finish it.

Fries were average, nothing good, not bad, nothing special. The coke was small for a meal and for the price.

The staff were awesome. Super friendly and helpful. Food was out quickly and the restaurant its self was nice, with bar...

Review of Wagyu Burger

Even though this isn’t a full restaurant, the burger here easily beats most restaurant-quality burgers. It’s a bit on the expensive side, but given its location in Tokyo’s business district, that’s expected.

The presentation was solid, and the bun, made from rice flour, had a unique texture. The wagyu beef had a deep, pronounced flavor, making each bite incredibly satisfying. I went for the bacon wagyu burger, and the thick-cut bacon, fresh onion, and pickles added the perfect balance of texture and taste.

One of the coolest parts? Sitting near the cooking area, we could hear each burger patty getting at least 20 slaps before hitting the grill—a detail that made the experience even more memorable.

Overall, it’s a great-tasting burger with top-quality ingredients. Worth trying at...

I was not a fan of burger but I’m convinced now ^_^!

Overall, the burger was excellent. The staffs were very friendly to help me with customizing my burger easily. I came here because my husband’s office is in this building and he has been talking about this place for many times.

The buns were exceptionally baked, and styled with a nice Kanji burnt mark. Love its look and taste. The meat was seasoned just the right amount enough to elevate the fresh taste of Wagyu. Moreover, it’s cooked medium rare so it’s moist inside. I didn’t feel any fattiness. Perfect. After all, the combination of buns, meat, avocado, lettuce, tomato, chopped onions, and cheese delivered a boom of satisfactions.

I’ll make more excuses to go with my husband to his office more so that I can visit this spectacular...