Menko Ushio — Restaurant in Tokyo

There's English on the ticket machine outside. It takes cash only!

This is an exceptional ramen shop.

It is small, with only about 9/10 spots to sit. So I don't recommend parties above 2 or 3 coming.

After getting your ticket and handing it to the server, they will ask you a question. I didn't get most of it, but I just responded with, "Yes." I think I heard the word "Owari"? Regardless. It still came out amazing.

I ordered the "Black" ramen. I was surprised by the fishy taste within the broth when there was no fish in the bowl. But it wasn't strong. It was the level that I enjoyed and drained the bowl in seconds. The pork they use is beautiful. One of the better tasting pork cuts I've had in ramen in a while.

If you want a unique ramen, get the "White" ramen. You won't be disappointed (most likely).

All of this while under ¥2500. What a steal (for me).

After you finish, you get up and leave. Easy as that.

I recommend this place if you want a more unique tasting ramen in a...

Wow! I was genuinely impressed. My ramen was spectacular. An asparagus wrapped in pork, a poached egg that was cooked to perfection, 2 different cuts of flavorful sliced pork, a piece of broccoli that would soak up the broth for a decadent bite, and the noodles had a nice bite. The white broth was unique and so delicious that I couldn’t resist but to finish all of it. It felt apparent to me that they have put a lot of care into creating a special experience with their food.

The atmosphere was serene, peaceful, and clean. The sound of bubbling water from the kitchen and music playing softly in the background was relaxing. Service from the chef was gentle and welcoming.

I am already excited to come back in the future, especially when I want to treat myself.

Thank you for the...

Thank you. I understand that the restaurant has its own rules. However, I believe those rules could have been explained in a more kind and considerate way. Since my child couldn't eat the ramen, I offered to pay a table charge instead of wasting food. But I was told, "What you order is the table charge," and was directed to the vending machine. So I asked, "Then is it okay to throw the food away?" and was simply told, "Yes." The tone throughout the entire interaction felt cold and indifferent, which made the experience quite uncomfortable and left a bad impression.

Japan used to feel warm and welcoming to me, but this experience was the complete opposite. It was very disappointing, and I have no intention of returning...