Miharu — Restaurant in Tokyo

I tried a lot of different ramen around Tokyo and Osaka and this one is still my favorite. I went here maybe 6 or 7 times and I never got disappointed. You can get big portion for the same price so you will never leave hungry from Miharu. The meat is very good and the soup is just the right amount. Every time I went here I got served in litteraly 5 minutes. I recommend the classic 1000¥ it's personally what I prefer and take almost every time. The atmosphere here is chill and the music good. I just feel good when I'm at...

I ordered the tsukemen with the marinated egg and you are offered either 200g or 300g of noodles.

The soup had a great flavour and is not thick. The menma was nice, but the egg lacked flavour and the meat could have been better.

I found that by the time a had eaten all the noodles, I still had lots of soup left. I had to ask for a spoon and was offered some stock to dilute the dipping soup.

I'd like to go again and try some of their other dishes, but...

Visited Miharu with my wife and two adult sons, and we all loved it! Even compared to Ichiran, which we also enjoyed, Miharu had richer and deeper flavors. I added the cheese topping to mine, which was delicious. They provided us with an English menu and the friendly staff helped us with the ordering machine at the entrance. Already craving another bowl! Highly recommended for a different style of ramen at many other places. The Hinai Jidori Abura ramen...