Min Min — Restaurant in Tokyo

⁡ 路地裏の名店 "赤坂珉珉"💁‍♂️ ⁡ 東京赤坂の いわゆる繁華な所からは離れている 閑静な住宅街の路地に めちゃくちゃ美味しい中華料理があると 聞いてやって参りました🤤 ⁡ 歴史を感じさせる外観から店内が見えますが テーブル席、お座敷、カウンターと ほぼお客さんで埋まっていて このお店の人気の程が伺えます😳 ⁡ カウンターに通してもらい こちらのお店の名物 特製焼き餃子と ドラゴン炒飯を注文🙋‍♂️ ⁡ こちらの焼き餃子は日本における 焼き餃子の元祖である珉珉羊肉館で修行され 暖簾分けを許されたのが赤坂珉珉🇨🇳 ⁡ 1965年創業して以来 50年以上に渡り 直系としてその味を守っておられ👏 ⁡ 秘伝の調味料で下味がついた具を 一つ一つ丁寧に皮で包まれ 肉肉しく旨味が詰まった肉汁が溢れ出します😍 ⁡ 今では定番になりましたが 酢コショウで食べるスタイルの元祖が こちらのお店なのです👍 ⁡ サッパリとしながらも 風味豊かな餃子は唯一無二の味で めちゃくちゃ美味しかったです😋 ⁡ そしてネーミングがインパクトがある ドラゴン炒飯はニンニク、ニラが ふんだんに入っておりボリュームも◎ ⁡ このドラゴン炒飯と餃子は すごく合って最高の組み合わせでした🙆‍♂️ ⁡ 珉珉の名を継承する｢町中華｣の名店 他のメニューもすごく美味しそうで 次回は大人数で来てみたいと思います😋😋😋 . . Famous store in the back alley "Akasaka Min Min" 💁‍♂️ ⁡ This roasted dumpling is in Japan Trained at the Koko Lamb Museum, the originator of roasted dumplings It was Akasaka Min Min 🇨🇳 that was allowed to be separated. ⁡ Over 50 years since its founding in 1965 As a direct line, it keeps its taste 👏 ⁡ Ingredients seasoned with secret seasonings Each one is carefully wrapped in leather The gravy that is meaty and full of umami overflows 😍 ⁡ Now it's a staple The originator of the style of eating with vinegar and pepper This is the shop 👍 ⁡ While refreshing Flavorful dumplings have a unique taste It was insanely delicious 😋 ⁡ And the naming has an impact Garlic and garlic chives for dragon fried rice It is abundant and the volume is also ◎ ⁡ This dragon fried rice and dumplings It was a great combination 🙆‍♂️ ⁡ A famous restaurant of "町中華" that inherits the name of 珉珉 The other menus look really good too Next time I would like to come with a large number of people...

So good! I recommend a trip if you’re a gyoza lover. The dumplings are quite big and the filling inside was so juicy and flavorful. I had multiple bites of the dumpling by itself and some with the vinegar pepper sauce, both were so good. It seems to always be busy, I arrived around 12:20pm but the line went quick maybe around 10 minutes, but you should there when it opens if you don’t wanna wait.

They had an English menu and I think it’s the first time the prices on the English side were cheaper than Japanese menu lol! It’s understandable they haven’t updated the English menu but please be aware it may be 200 yen more...

We came here at about 1:00 PM on a Saturday with three people total. There was about 20-30 people waiting in line. The line took probably 25 minutes.

The food was excellent. We will come here again. We had different kinds of dumplings, dragon rice, and noodles. They were great. Our total bill was not so expensive. For three people we at for about 3800¥.

I will save this restaurant and go back. It was delicious, and some of the best dumplings that I have had since...