If you’re a meat lover visiting Tokyo and looking for an unforgettable dining experience, Momo in Shibuya should be at the top of your list. This restaurant takes the concept of all-you-can-eat and elevates it into a refined culinary journey—one that celebrates the finest cuts of Japanese beef in a setting that perfectly balances modern style with traditional hospitality.

From the moment you walk into Momo, the atmosphere draws you in. Warm lighting, stylish interiors, and a relaxed yet elegant vibe set the stage for what turns out to be an exceptional meal. But what truly sets Momo apart—beyond the incredible food—is the service. And here, one name stands out: Izumi.

Izumi was more than just a server; she was an ambassador of Japanese omotenashi (hospitality). From the start, she greeted us with a beaming smile and a genuine enthusiasm that instantly made us feel welcome. Throughout the meal, Izumi was attentive without being intrusive—anticipating our needs before we even voiced them, explaining each beef cut in perfect English, and recommending the best dipping sauces and grill times for different textures and flavors.

Now, onto the star of the show: the Japanese beef course.

The selection was jaw-dropping—an endless stream of premium wagyu cuts, marbled to perfection and melting in the mouth with buttery tenderness. The sirloin was rich and luxurious, the kalbi (short rib) had that perfect balance of meat and fat, and the harami (skirt steak) offered a deep, beefy umami flavor that lingered beautifully. Each cut was served with care, and the quality remained consistently high throughout the experience—no shortcuts, no filler dishes.

The side options were impressive as well: crisp seasonal salads, pickled vegetables to cut through the richness, and fluffy rice that paired perfectly with each bite of grilled meat. Even the miso soup was a standout, rich and savory with layers of depth. And for dessert? A surprisingly elegant matcha panna cotta that ended the meal on a light and satisfying note.

Izumi checked in at just the right moments, offering recommendations, clearing empty plates with graceful efficiency, and even offering to take photos for us when she saw we were capturing the experience.

In a city known for its culinary excellence, Momo stands out not only for its top-tier beef but for the heartwarming, attentive service that makes a meal feel like a memory. Izumi was a shining example of this, and her hospitality turned a great dinner into an unforgettable one.