Morceau — Restaurant in Tokyo

As many resto were fully booked for the night, we were fortunate to have my friend help us in booking this French restaurant. . We ordered the Standard Dinner Course, which began with the amuse-bouche. The amuse-bouche consisted of Sashimi and Corn Mousse with Premium Italian Parma Prosciutto. The sashimi was delicately presented, with precise slices which were visually appealing. It paired with the apple slices nicely, creating a harmonious combination. The corn mousse was smooth and tasted savoury with the parma prosciutto.

Next, we were served the appetizer, which consisted of an Assortment of Okinawa Royal Pork, Seafood and Autumn Fruits, accompanied by a Meli Melo Salad. The dish had an intriguing presentation, particularly due to the white bubble on top. The portion of fat and meat in the pork was well balanced, and the autumn fruits helped to offset the excessive richness.

Afterward, we had the Salad comprising Three Varieties of Morceau's Handmade Side Dishes. I couldn't recall their specific names, but I rmb their taste was quite interesting.

Later on, we had Mussels and Cabbage Omelette in Normandy Sauce. The sauce imparted a rich and creamy texture to the dish, adding a buttery flavor. However, the omelette itself appeared slightly dry and had a rubbery consistency.

We then enjoyed Specially Selected Beef Tongue Steak with Potato Puree, Apricot and Madeira Sauce as the main dish. The beef tongue was thick and tender. The Madeira sauce elevated the savoury of the beef tongue and added some delightful taste to the potato puree.

We ended our dinner with an ice cream dessert.  The ice cream was encased in a chocolate crunchy shell, creating a contrast between soft and crunchy textures. . The staff was helpful and patiently explained each dish to us. Appreciated the exquisite plating of all the...

Marceau is French, which means “piece, small bite” and I think it is adorable. The chef 秋元さくら is really famous in Japan and she published a recipe about how to cook French dishes at home.

There are 3 different options for both lunch (¥2,900, ¥4,500 and ¥6,200) and dinner (¥6,800, ¥8,500 and ¥11,000) on menu. We had one ¥2,900 and one ¥4,500 to share for lunch. The sets varied based on what fresh ingredients are available or not in the market.

Their food is fusion inspired by French & Japanese, delicate and delicious especially for the famous juicy beef patty with creamy Foie gras. It’s the best and most memorable beef patty I have ever had in my life.

It was one of the greatest dining experience when we visited Tokyo. The only pity part was there was little difficulty in communicating with the staff, so we could’t really understand the introductions or explanations of the idea of chef...

The food & drink we had here was totally delicious. Was unsure of how it would taste as descriptions & look were slightly unusual. However after the first mouthful we knew the decision to stop here was the right one. They were just the most amazing Japanese Green Tea sweets....first one is called 'Ancient Garden Parfait' (Matcha Tiramisu) & in the round bowl was 'Matcha Anmitsu' ...check the pictures they were just so delicious. We would highly recommend these 2 dishes plus the coffee & any of the hot tea. We can not wait to try some of the other choices...