I read about this place in Time Out Tokyo and decided to check it out. It is located in an area that comes alive in the evenings. The decor is extremely sparse. Located on the 2nd floor, where the door has no sign indicating what lies within! I arrived at My-le shortly after opening time (5:00 p.m.) on a Thursday evening in early December. I was alone and didn't have a reservation but that was not a problem. I ordered off eggplant and rice noodle stir fry off the special menu board, and steamed shrimp spring rolls off the regular menu, which had photographs of all the offerings. Both dishes were tasty and refreshing. I was required to order a drink as well: OK, twist my arm! :-) I had a 333 Vietnamese beer. And then another. I spent maybe an hour there. Only as I was leaving did it start to get busy. My bill came to just over ¥3,000. I will certainly go there again. The staff was friendly, and there are many more things on the menu that I want to try. Next time I'll take a few friends, and make a reservation to be on...
   Read moreThough a huge fan of Vietnamese cuisine, I am not able to judge the food - the place was so insufferably noisy my senses were overwhelmed to the extent I only remember "something chewy". While it may be understandable for the regulars (patrons) to become a bit rowdy after a few drinks, most of the noise actually originated from the gentleman in charge of the floor - howls, roars of laughter, and dropping the metal tray on the concrete floor. Said gentleman seemed so at ease and happy he even performed some physical exercises, rather unusual for an eating establishment. Personally, the experience was rather...
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