NachuRa Gluten Free Cafe — Restaurant in Tokyo

A cool cafe that serves all gluten free baked items. The coffee is balanced, smooth, robust and tasty. We need to order a second cup of coffee. For the bakery, they do not use flour and replace with rice flour. No white sugar is used. Given the fine ingredients they use the two of us order 4 bakery items. They have chocolate mousse cake and wonder if they have matcha mousse cake. The chocolate mousse cake has the crunchy element on top, the smooth and silky element with the mousse, and another slightly crunchy element (I believe it’s biscuit) on the base. Nice harmony between sweet and bitter on the chocolate taste. They offer to have matcha mousse cake available if we come back the next day. Excellent service....

Absolutely incredible bakery. You wouldn't even know it was gluten free from sights, smell, and taste. Impeccable. The pastries and confections are on the pricy end, but it is justified given the attention to detail in the craft. The only reason this is 4 stars instead of 5 is because I was disappointed by the price of the beverage offerings. Beverages generally do not require unique gluten free allergy attention, but they were priced as if they did. A single cup of drip coffee was the same price as a single serving of their gluten free pastry. It was the priciest beverage prices I saw during my whole...

Cream puffs are not the easiest thing to make using regular flour, but Yuhi Hasada makes perfect cream puffs with crackle tops gluten free. Then he fills them with slightly sweetened pistachio cream to make a bit of heaven. His chocolate cookies pack more chocolate flavor into a small package than any other I have tried, all with a delightfully crisp texture that does not get gritty in your mouth like many other rice flour cookies. Really, everything we have tried here is amazing. For someone with Coeliac Sprue, it is a dream come true to sit and enjoy treats with my family in this...