Nanadaime tora — Restaurant in Tokyo

This is a Japanese restaurant in Omotesando. Located underground down a staircase resembling a mole hole, it's a cozy spot with 20 counter seats and four two-person tables. You can watch them prepare and cook fish right before your eyes. The service is excellent and attentive, and they explained the cooking process to us. My wife and I had lunch together on a weekday. We had a seafood rice bowl and a minced pork rice bowl. Strongly recommend to choose fish meals. Prices seem well controlled to be reasonable for lunch. We would like to come...

Foods were amazing! U can’t go wrong with this restaurant (at least all we have ordered were excellent quality & taste)! Grilled fish and wagyu beef are the must try! Crispy and fatless skin & tender meat for the fish. Nice caramelized outer layer and medium rare for the wagyu beef. I don’t know how the grilling chef did it, just impressive! And the mushroom also really nice, silky creamy juicy but not dry at all! We ordered twice of it. Oyster was very umami & plump. They must selected all the ingredients with heart &...

Busy place and plenty of staff but we didn’t get counter space, so it was a little more difficult to get attention from the room at the back. English menu provided. Amuse-bouche was a small plain portion of hijiki seaweed salad and the lemon sours were a bit expensive/weak. The chicken wings & wagyu plate however, were very delicious. Eggplant dish was smokey & flavourful and potato salad was as expected. The fresh fish we were offered was grilled well and tasted good when you sifted through the bones....