KOFFEE MAMEYA

This coffee shop is a "coffee show". It should be labeled as an educational experience rather than a cafe, which is not a bad idea at all depending on your expectations.

While the baristas were friendly and engaging, they have 8-15 minutes conversations with each customer, which results in a long waiting time (one hour in my case) and there are no chairs inside so I recommend bringing your own foldable chair, otherwise you'll have to stand for more than 1 hour. During these 8-15 minutes, the baristas try to get to know you and build rapport, then proceed to give you a lecture on coffee beans and flavors that you might like, which can be a nice experience if you want to learn more about coffee.

However, unless you are coffee connoisseur, chances are that you won't be able to distinguish the different coffee beans and the variety of flavors. They may taste just bitter or less bitter for the untrained tongue. If you're looking for a place to sit, eat, and read a book or work with your laptop, this is not the place for you. You'd be better off going to any other cafeteria with imported beans and good baristas and getting the same coffee quality.

On the other hand, if you're looking for something different and are interested in learning more about coffee, this is the place for you. The prices are reasonable, and the staff is super friendly. They're knowledgeable about their craft and passionate about sharing their expertise with their customers. The overall experience was enjoyable, but it's essential to know what you're signing up for before you visit.

As a suggestion for the business owner, I would prefer to have a barista engage me in conversation for 8-15 minutes while I wait in line and not so much inside the cafe. Outside, staff members could help customers choose which beans and flavors would suit their palates. This way, everyone can make an informed decision before reaching the counter, saving the time of the others in the queue.

For instance, the café could have one or two baristas interacting with customers outside and offering samples or pamphlets with information about the different beans. Such an approach would not only enhance the overall experience but also help customers choose their coffee more efficiently, allowing them to simply enjoy their beverage without any confusion or hesitation once inside.

Also, this approach would allow the baristas inside to focus on what they do best - crafting delicious coffee. Engaging in conversation with every single customer could be excruciating and mentally draining for the baristas, particularly during peak hours when there are many customers. By delegating the responsibility of engaging with customers to a few individuals outside, the baristas inside could concentrate on their craft and create high-quality coffee for everyone to enjoy.

In conclusion, if you're a coffee enthusiast and want to learn more about coffee, this is a great place to visit. However, if you're looking for a traditional coffee shop experience, this may not be the place for you. Just be prepared to wait in line and enjoy the experience for what it is - a coffee show.