Ramen Ginza Onodera HONTEN — Restaurant in Tokyo

🍜 特製ラーメン / tokusei ramen 🇯🇵 麺銀座おのでら / men ginza onodera / omotesandō, tokyo 🗓️ 06/27/2024

(@wei.oframen on ig for my ramen adventure 😚)

Rumored to be the next Ginza Hachigo, Men Ginza Onodera is run by the Ginza Onodera group (duh, jk) who already has multiple Michelin stars under their belt. The shop serves an elevated bowl of ramen that is imbued with some French cooking techniques. The broth was made mainly with chicken and duck. A dollop of herb butter was included on top of the bowl. As you eat, the butter slowly melts to constantly change the flavor of the broth. It did contain dill which I'm a fan of (but that's just me that doesn't like the flavor of dill). The noodles were squarely cut into thin strands and they were on the firmer, snappier side. I think all the toppings were very well-cooked. If you opt for the Supreme version, you will get extra chashu along with a truffle wonton. I chickened out, only ordering the tokusei because I still have another bowl queued for lunch 😭 With their reputation and a premium location in the middle of Omotesando (just a few blocks behind the Omotesando Hills Apple Store), it seems like they are a prime candidate to be featured on this year's Michelin Guide and soon attract long lines. They already set up a ticketing system where you claim your number ticket and come back when they call so I assume it...

We recently saw that the Onodera chain had opened a ramen bar and we love their sushi so we wanted to try this spot out.

It's a small spot on the backstreets of Omotosando. There are probably only about 20 seats....a couple tables and a counter where you can watch the master create your ramen.

Ordering is simple, you get a ticket with your place in line and que up. Once your number is called, you enter in then order of the vending machine with an option to change the language to English or Chinese.

We tried 2 different bowls of ramen, the Special ramen (1480yen) which I believe was duck broth based and had a seasoned egg and herbed butter. We also tried the seasonal limited time special which was the Dandan noodles (1450yen) with a chicken and duck broth base....a little spicy but not overwhelming. We both also added the 2 truffle wontons(400yen) to our bowls.

Both were great but not the best ramen I have ever eaten. Still great ramen...

▽お店の情報は下にあるよ☺︎▽ 👉🏻東京・表参道　 麺 銀座おのでら 本店 👈🏻 東京都港区北青山3-5-40 PRYME CUBE表参道 1F

📲 03-6721-0910 @ramen.ginzaonodera

営業時間

11:00 - 21:00

不定休

※予約不可

🇯🇵×🇫🇷
和×フレンチラーメン🍜

総合プロデュースは、４年連続「ミシュランガイド東京」１つ星を獲得した「薪焼銀座おのでら」寺田料理長🧑‍🍳

個室があるラーメン屋さん、初めて出会いました🤭‼️ デートにも良い感じの雰囲気❤️

店舗は表参道駅から徒歩4分、Appleの近くにあります🍎 人気No.1の「特製ラーメン」をいただきました✨ フレンチの要素を加えた唯一無二のラーメン🍜

まずは透き通ったスープを一口、ん〜、うまい！ 真ん中に乗っている「ハーブバター」は時間と共に溶け出し、ゆっくりと次第に味変が楽しめます。

一口ごとにスープの味わいや風味が変化し🫢❣️ 最後まで飽きのこない楽しい一杯です。

そこでまた一変化💡 トリュフワンタンを箸で割ると、トリュフの香りが広がります。豚肉、鶏肉をベースに香味野菜で引き立つ旨味と食感。

一杯でいろんな味が楽しめる✨✨ 焼豚うまいって思ったら鴨らしいです🦆

そして、追加で頼んでほしいのは「まぐろ節の月見ご飯」🍚 ほんのりとした上品な甘みのまぐろ節と濃厚な黄身が特徴な「スカーレット」🥚シンプルな食材の旨みを感じる。

頼んだメニュー

和×フレンチ堪能セット　2,260円（税込） 特製ラーメン トッピング　トリュフ香る特製ワンタン
　まぐろ節の月見ご飯
ウーロン茶　370円（税込）

▽The store information is below☺︎▽ 👉🏻Tokyo・Omotesando　Men Ginza Onodera Main Store 👈🏻 3-5-40 Kitaaoyama, Minato-ku, Tokyo PRYME CUBE Omotesando 1F

📲 03-6721-0910 @ramen.ginzaonodera

Business hours

11:00 - 21:00

Irregular holidays

※Reservations not accepted

🇯🇵×🇫🇷Japanese×French Ramen🍜

The overall producer is Chef Terada of "Takigiyaki Ginza Onodera", which has won one star in the "Michelin Guide Tokyo" for four consecutive years🧑‍🍳

This is the first time I've come across a ramen shop with private rooms🤭‼ ️ A nice atmosphere for a date❤️

The store is a 4-minute walk from Omotesando Station, near Apple🍎 I had the most popular "Special Ramen"✨ A one-of-a-kind ramen with French elements🍜

First, take a sip of the clear soup, mmm, it's delicious! The "herb butter" in the middle melts over time, allowing you to enjoy a slow and gradual change in flavor.

The taste and flavor of the soup changes with every bite🫢❣️ It's a fun bowl that you won't get tired of until the very end.

And then there's another change💡 When you break the truffle wonton with chopsticks, the aroma of truffle spreads. The flavor and texture are enhanced by pork and chicken base and aromatic vegetables.

You can enjoy a variety of flavors in one bowl✨✨ If you think the roast pork is good, it's actually duck🦆

And what I'd like you to order as an additional item is "Tuna flakes and Tsukimi rice"🍚 "Scarlet" features tuna flakes with a subtle and elegant sweetness and a rich yolk🥚 You can feel the deliciousness of simple ingredients.

Menu I ordered

Japanese x French Enjoyment Set 2,260 yen (tax included)

Special ramen

Toppings Special wonton with a hint of truffle Tsukimi rice with dried tuna Oolong tea 370 yen...