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Nihonbashi Tamai Muromachi — Restaurant in Tokyo

Name
Nihonbashi Tamai Muromachi
Description
Restaurant set in a 100-year-old house specializing in boiled, baked & kabayaki-finished conger eel.
Nearby attractions
Fukutoku Shrine
Japan, 〒103-0022 Tokyo, Chuo City, Nihonbashimuromachi, 2 Chome−4−14 福徳神社
Mitsui Memorial Museum
Japan, 〒103-0022 Tokyo, Chuo City, Nihonbashimuromachi, 2 Chome−1−1 三井本館 7階
Nihonbashi Mitsui Hall
2 Chome-2-1 Nihonbashimuromachi, Chuo City, Tokyo 103-0022, Japan
Bank of Japan Currency Museum
Japan, 〒103-0021 Tokyo, Chuo City, Nihonbashihongokucho, 1 Chome−3−1 日本銀行分館内
Mitsui Main Building
2 Chome-1-1 Nihonbashimuromachi, Chuo City, Tokyo 103-0022, Japan
Mitsui Fukutoku Garden
2 Chome-5-10 Nihonbashimuromachi, Chuo City, Tokyo 103-0022, Japan
Daiichi Sankyo Medicine Museum
3 Chome-5-1 Nihonbashihoncho, Chuo City, Tokyo 103-8426, Japan
Mitsukoshi Theater
1 Chome-4-1 Nihonbashimuromachi, Chuo City, Tokyo 103-0022, Japan
Ryukan-sakura Bridge
4 Chome-1 Nihonbashihongokucho, 中央区 Tokyo 100-0004, Japan
REIJINSHA GALLERY
Japan, 〒103-0023 Tokyo, Chuo City, Nihonbashihoncho, 3 Chome−4−6 ニューカワイビル 1F
Nearby restaurants
DevilCraft Kanda
Japan, 〒103-0022 Tokyo, Chuo City, Nihonbashimuromachi, 4 Chome−2−3 石川ビル
Kyoto Ginkakuji Masutani Ramen Muromachi
Japan, 〒103-0022 Tokyo, Chuo City, Nihonbashimuromachi, 4 Chome−3−14 日本橋北村ビル 1F
Butcher Brothers
4 Chome-5-10 Nihonbashihongokucho, Chuo City, Tokyo 103-0021, Japan
HALAL WAGYU Ramen & Tempura KONOHA
Japan, 〒101-0044 Tokyo, Chiyoda City, Kajicho, 1 Chome−6−1 日東合同ビルディ ング 1F
SETOUCHI Lemon Restaurant Kanda
Japan, 〒103-0021 Tokyo, Chuo City, Nihonbashihongokucho, 4 Chome−4−13 1階
Uomori Coredo Muromachi Terrace
Japan, 〒103-0022 Tokyo, Chuo City, Nihonbashimuromachi, 3 Chome−2−1 コレド室町テラス B1F
神田 豚バル BYO
4 Chome-3-6 Nihonbashimuromachi, Chuo City, Tokyo 103-0022, Japan
The Ramen War
1 Chome-3-1 Kajicho, Chiyoda City, Tokyo 101-0044, Japan
Muromachi Mitaniya
Japan, 〒103-0022 Tokyo, Chuo City, Nihonbashimuromachi, 4 Chome−3−10 秀永ビル B1F
Muromachi cafe HACHI
Japan, 〒103-0022 Tokyo, Chuo City, Nihonbashimuromachi, 4 Chome−4−10 東短室町ビル 地下1階
Nearby hotels
MONday Apart Premium Nihonbashi
4 Chome-1-5 Nihonbashihoncho, Chuo City, Tokyo 103-0023, Japan
Mitsui Garden Hotel Nihonbashi Premier
3 Chome-4-4 Nihonbashimuromachi, Chuo City, Tokyo 103-0022, Japan
Capsule Value Kanda
1 Chome-4-5 Kajicho, Chiyoda City, Tokyo 101-0044, Japan
Keio Presso Inn Otemachi
Japan, 〒103-0021 Tokyo, Chuo City, Nihonbashihongokucho, 4 Chome−4−1 京王プレッソイン大手町ビル
Hotel SUI Kanda by Abest
1 Chome-9-15 Kajicho, Chiyoda City, Tokyo 101-0044, Japan
Kanda Station Hotel
1 Chome-4-3 Kajicho, Chiyoda City, Tokyo 101-0044, Japan
Hotel Kazusaya
4 Chome-7-15 Nihonbashihoncho, Chuo City, Tokyo 103-0023, Japan
Tosei Hotel Cocone Kanda
3 Chome-2-10 Uchikanda, Chiyoda City, Tokyo 101-0047, Japan
Tokyu Stay Nihonbashi
4 Chome-7-9 Nihonbashihoncho, Chuo City, Tokyo 103-0023, Japan
Hotel Livemax Tokyo Kanda In Front Of The Station
2 Chome-4-3 Kajicho, Chiyoda City, Tokyo 101-0044, Japan
Related posts
Keywords
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Nihonbashi Tamai Muromachi things to do, attractions, restaurants, events info and trip planning
Nihonbashi Tamai Muromachi
JapanTokyoNihonbashi Tamai Muromachi

Basic Info

Nihonbashi Tamai Muromachi

4 Chome-3-6 Nihonbashimuromachi, Chuo City, Tokyo 103-0022, Japan
4.4(376)
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delivery
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Ratings & Description

Info

Restaurant set in a 100-year-old house specializing in boiled, baked & kabayaki-finished conger eel.

attractions: Fukutoku Shrine, Mitsui Memorial Museum, Nihonbashi Mitsui Hall, Bank of Japan Currency Museum, Mitsui Main Building, Mitsui Fukutoku Garden, Daiichi Sankyo Medicine Museum, Mitsukoshi Theater, Ryukan-sakura Bridge, REIJINSHA GALLERY, restaurants: DevilCraft Kanda, Kyoto Ginkakuji Masutani Ramen Muromachi, Butcher Brothers, HALAL WAGYU Ramen & Tempura KONOHA, SETOUCHI Lemon Restaurant Kanda, Uomori Coredo Muromachi Terrace, 神田 豚バル BYO, The Ramen War, Muromachi Mitaniya, Muromachi cafe HACHI
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Phone
+81 3-5203-6250
Website
anago-tamai.com

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Featured dishes

View full menu
dish
めそ箱めし
dish
特製お出汁
dish
穴子白焼き
dish
穴子の一夜干し
dish
焼きあなごのにぎり
dish
あ巻き
dish
あなごの天ぷら
dish
焼きあなごのつまみ
dish
あなご酒

Reviews

Nearby attractions of Nihonbashi Tamai Muromachi

Fukutoku Shrine

Mitsui Memorial Museum

Nihonbashi Mitsui Hall

Bank of Japan Currency Museum

Mitsui Main Building

Mitsui Fukutoku Garden

Daiichi Sankyo Medicine Museum

Mitsukoshi Theater

Ryukan-sakura Bridge

REIJINSHA GALLERY

Fukutoku Shrine

Fukutoku Shrine

4.3

(1.5K)

Open 24 hours
Click for details
Mitsui Memorial Museum

Mitsui Memorial Museum

4.3

(835)

Open 24 hours
Click for details
Nihonbashi Mitsui Hall

Nihonbashi Mitsui Hall

4.0

(1.3K)

Open 24 hours
Click for details
Bank of Japan Currency Museum

Bank of Japan Currency Museum

4.2

(1.1K)

Open until 4:30 PM
Click for details

Things to do nearby

Explore Tokyo’s Car Scene in a Nissan Skyline
Explore Tokyo’s Car Scene in a Nissan Skyline
Sun, Dec 7 • 6:00 PM
150-0002, Tokyo Prefecture, Shibuya, Japan
View details
Learn to make traditional Sashiko embroidery
Learn to make traditional Sashiko embroidery
Sun, Dec 7 • 4:30 PM
167-0032, Tokyo Prefecture, Suginami City, Japan
View details
Paint with Urushi lacquer and metal powder
Paint with Urushi lacquer and metal powder
Mon, Dec 8 • 10:30 AM
151-0064, Tokyo Prefecture, Shibuya, Japan
View details

Nearby restaurants of Nihonbashi Tamai Muromachi

DevilCraft Kanda

Kyoto Ginkakuji Masutani Ramen Muromachi

Butcher Brothers

HALAL WAGYU Ramen & Tempura KONOHA

SETOUCHI Lemon Restaurant Kanda

Uomori Coredo Muromachi Terrace

神田 豚バル BYO

The Ramen War

Muromachi Mitaniya

Muromachi cafe HACHI

DevilCraft Kanda

DevilCraft Kanda

4.3

(679)

$$

Click for details
Kyoto Ginkakuji Masutani Ramen Muromachi

Kyoto Ginkakuji Masutani Ramen Muromachi

3.7

(327)

Click for details
Butcher Brothers

Butcher Brothers

4.1

(319)

$

Click for details
HALAL WAGYU Ramen & Tempura KONOHA

HALAL WAGYU Ramen & Tempura KONOHA

4.9

(516)

Click for details
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Posts

Francesco BianchiFrancesco Bianchi
We are no expert of Japanese culture but this place looked super authentic. Just outside of the one of the main streets of the very central and rich neighborhood of Ginza, this restaurant screams authenticity with its understated and friendly atmosphere. Not surprisingly all the guests apart from us were Japanese. One group seemed to be celebrating an imminent birth! We ordered a special lunch set. We discovered only later that that meant having our eel boiled while ideally we would have liked to have it roasted. Luckily the final result was still very good and we enjoyed the full meal. A shame not being able to understand all the explanations that the evey gentle waitress was giving us. We found the restaurant too warm. Outside we had to wear a hoodie and a coat while inside the restaurant it was warm even staying in short sleeves.
SophieSophie
Incredible incredible incredible. I ventured out like 40 mins on the train for this place lol bc I wanted anago! The lunch set was 2800 (more than I was expecting given the other posts on Google of what the menu was) but it was worth it. The anago was so flavourful and yummy, the salty sweet sauce was perfect with the warm rice. And the sashimi was so fresh, cold and yummy! As a solo female traveller who doesn’t speak much Japanese, I felt really welcomed into the restaurant despite the language barrier and the servers were lovely. They take card too! Would highly recommend.
AgnèsAgnès
Je suis venue un jour férié (6 mai avec la Golden Week, plusieurs restaurants étaient fermés mais pas celui ci) et en plus de cela il pleuvait. J'ai été très bien accueilli par Mizu-san (employee idd 1) et Tsuruga-san à la cuisine (employee idd 2) qui m'ont offert du thé (à volonté puisque je me suis aperçue qu'elles me resservait durant tout le repas) J'ai pris un Kaiseki Anago avec Ginger Ale et j'ai tout aimé, absolument tout sauf un plat avec du vinaigre et des algues mais il en faut pour tous les goûts. Dans l'ordre des plats c'était: Sashimi (extremement bon et fondant le wazabi n'est pas très fort, avec ou sans la sauce soja salée c'est dailleurs très bon) + le plat au vinaigre et algues. J'ai eu un second plat que je ne connais plus le nom mais vous le verrez en photo. Ensuite les tempuras fait par un Tempura Master avec 40 ans d'expérience, la friture est bien croquante et quand on le met avec la sauce, ça fond dans la bouche et c'est juste magique.💜 En dernier vient le Hakomeshi, on peut le choisir baked or boiled ou un de chaque. Mizu-san et Tsuruga-San m'ont justement fait plusieurs recommandations ou de façon de le manger et j'ai pu découvrir plusieurs goûts en un seul plat et avoir un voyage culinaire :) Et à la fin un petit dessert, le tout bien rassasié et satisfait. Je n'aime pas les fruits de mer en temps normal, mais au Japon je devais absolument essayer et je ne suis pas du tout déçu, tout vaut son prix. Je recommande!!
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Tokyo

Find a cozy hotel nearby and make it a full experience.

We are no expert of Japanese culture but this place looked super authentic. Just outside of the one of the main streets of the very central and rich neighborhood of Ginza, this restaurant screams authenticity with its understated and friendly atmosphere. Not surprisingly all the guests apart from us were Japanese. One group seemed to be celebrating an imminent birth! We ordered a special lunch set. We discovered only later that that meant having our eel boiled while ideally we would have liked to have it roasted. Luckily the final result was still very good and we enjoyed the full meal. A shame not being able to understand all the explanations that the evey gentle waitress was giving us. We found the restaurant too warm. Outside we had to wear a hoodie and a coat while inside the restaurant it was warm even staying in short sleeves.
Francesco Bianchi

Francesco Bianchi

hotel
Find your stay

Affordable Hotels in Tokyo

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Incredible incredible incredible. I ventured out like 40 mins on the train for this place lol bc I wanted anago! The lunch set was 2800 (more than I was expecting given the other posts on Google of what the menu was) but it was worth it. The anago was so flavourful and yummy, the salty sweet sauce was perfect with the warm rice. And the sashimi was so fresh, cold and yummy! As a solo female traveller who doesn’t speak much Japanese, I felt really welcomed into the restaurant despite the language barrier and the servers were lovely. They take card too! Would highly recommend.
Sophie

Sophie

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The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Je suis venue un jour férié (6 mai avec la Golden Week, plusieurs restaurants étaient fermés mais pas celui ci) et en plus de cela il pleuvait. J'ai été très bien accueilli par Mizu-san (employee idd 1) et Tsuruga-san à la cuisine (employee idd 2) qui m'ont offert du thé (à volonté puisque je me suis aperçue qu'elles me resservait durant tout le repas) J'ai pris un Kaiseki Anago avec Ginger Ale et j'ai tout aimé, absolument tout sauf un plat avec du vinaigre et des algues mais il en faut pour tous les goûts. Dans l'ordre des plats c'était: Sashimi (extremement bon et fondant le wazabi n'est pas très fort, avec ou sans la sauce soja salée c'est dailleurs très bon) + le plat au vinaigre et algues. J'ai eu un second plat que je ne connais plus le nom mais vous le verrez en photo. Ensuite les tempuras fait par un Tempura Master avec 40 ans d'expérience, la friture est bien croquante et quand on le met avec la sauce, ça fond dans la bouche et c'est juste magique.💜 En dernier vient le Hakomeshi, on peut le choisir baked or boiled ou un de chaque. Mizu-san et Tsuruga-San m'ont justement fait plusieurs recommandations ou de façon de le manger et j'ai pu découvrir plusieurs goûts en un seul plat et avoir un voyage culinaire :) Et à la fin un petit dessert, le tout bien rassasié et satisfait. Je n'aime pas les fruits de mer en temps normal, mais au Japon je devais absolument essayer et je ne suis pas du tout déçu, tout vaut son prix. Je recommande!!
Agnès

Agnès

See more posts
See more posts

Reviews of Nihonbashi Tamai Muromachi

4.4
(376)
avatar
5.0
42w

We are no expert of Japanese culture but this place looked super authentic.

Just outside of the one of the main streets of the very central and rich neighborhood of Ginza, this restaurant screams authenticity with its understated and friendly atmosphere.

Not surprisingly all the guests apart from us were Japanese. One group seemed to be celebrating an imminent birth!

We ordered a special lunch set. We discovered only later that that meant having our eel boiled while ideally we would have liked to have it roasted.

Luckily the final result was still very good and we enjoyed the full meal.

A shame not being able to understand all the explanations that the evey gentle waitress was giving us.

We found the restaurant too warm. Outside we had to wear a hoodie and a coat while inside the restaurant it was warm even staying in...

   Read more
avatar
5.0
35w

We went here for our last meal for our first trip to Japan from Canada. We were taken care of by employees 1 & 10. The employees were friendly, accommodating, and spoke a bit of English. We followed the instructions on the paper for different ways to try the anago, and every bite was delicious. It was such a great experience and the memory of this meal now holds a space in my heart and was a fantastic way to wrap up our trip. It was truly a meal we will never forget, and my only regrets are not finding this place sooner in our trip, and not having more time to order more food. I highly recommend...

   Read more
avatar
5.0
1y

Incredible incredible incredible. I ventured out like 40 mins on the train for this place lol bc I wanted anago! The lunch set was 2800 (more than I was expecting given the other posts on Google of what the menu was) but it was worth it. The anago was so flavourful and yummy, the salty sweet sauce was perfect with the warm rice. And the sashimi was so fresh, cold and yummy! As a solo female traveller who doesn’t speak much Japanese, I felt really welcomed into the restaurant despite the language barrier and the servers were lovely. They take card too! Would...

   Read more
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