Butcher Brothers — Restaurant in Tokyo

An Unexpected and Amazing Dining Experience in Tokyo

On my last night in Tokyo, I had one of the best dining experiences I could have hoped for. Every single dish we tried was seriously good — no joke. The thick-cut bacon was incredible and honestly made Peter Luger’s bacon seem average. The salad was super fresh, and the portion was really generous too.

We ordered the 250g pork loin, and it was made to order — perfectly cooked and delicious, all at a very decent price. We sat at the bar, which was a lot of fun because we got to watch the chefs prepare all the dishes. Everything coming out of the kitchen looked amazing, especially the mushroom salad and the steaks.

Next time I’m back in Tokyo, I’m definitely coming here again to try the steak and more of their menu. Highly recommend if you’re looking for...

I went to Butcher Brothers based on the supposedly good reviews. On entering the empty restaraunt and asking for a table at 6.00pm I was asked to wait back outside??Then a waiter came out and said I could come back in 11/2 hours. Your kidding I thought I only wanted a light meal.The waiter then asked me to wait 1 minute. After a further 10 minutes of waiting outside in the cold I popped my head back in the door and said forget about it. I'm not spending my money in a place that has no idea on how to...

Quality meat at unbeatable value in a airy environment

We went for lunch, which is fantastic value when one is craving for good quality meat. The iberico pork was incredibly tender, though the inside was only lukewarm (i suspect they pre-cook it and flame-grill it just before serving?) but was still delicious!

Late lunch was not busy so the interior was bright and airy; it felt comfortable during those "covid 19 time". Hence, the service was very quick.

I'll definitely come back for dinner and try...