Ramen BUTAYAMA Machida — Restaurant in Tokyo

The conversations among ramen enthusiasts are intense. Because they exchange information online, if a newly opened shop is said to serve delicious ramen, it becomes a popular spot with long queues within a month. Their dedication to ramen is serious. They quickly gather information online, rush to the shop, and join the queue. With the determination of "I've waited in line for 30 minutes, so it better be good!", they approach the task with narrowed eyes. They first lift the noodles slightly to examine their color, thickness, and curl, nodding and giving the owner a look that says, "I'm a fifth-dan in the noodle way, don't underestimate me." Next, they slurp the noodles loudly. The louder they slurp, the more professional they appear. Two people at the counter are choking from slurping too hard. One person is trying to suppress a cough. After swallowing the noodles, they tilt their head slightly, then nod twice as if reconsidering, and look at the owner again. Next, they take a small sip of the soup. While slurping, they look off into the distance, pretending to be indecisive, then take a big slurp, grin, and look at the owner. However, the owner completely ignores them. They stare intently at the chashu (roasted pork), put it in their mouth, and nod vigorously. They've been nodding since a while ago but are still being ignored by the owner. After finishing their meal, they stand up, pay the bill, and say with a smile, "Master! The noodles and soup are a perfect match," before leaving the shop. However, they tell their companions, "It wasn't as good as the rumors. The soup lacked depth, I hope they'll improve in the future." Among these people, it's common for some to eat ramen 300 or 400 times a year. What on earth are these people? Because they have such high expectations for ramen, their disappointments are also great. Their hearts feel empty...

2025.9再訪問

昨夜の〆タン 豚山 町田店にお邪魔 ミニ冷やし中華 ニンニク少し、アブラ ガーリックマヨネーズの野菜サラダが たまらん 極太麺もうまうまだ！ 最近食べれる量が減った ミニでもかなり苦しかったよ ゴチ

2025.5再訪問

昨夜の〆タン 豚山さんにお邪魔 お店リニューアルしてから 初訪問ですね 夜遅くでも行列 回転は早めでした ミニラーメン コールはニンニク、アブラ 濃厚なスープに 歯応え心地よい太麺 ウメエ 豚はやわらかだね！ 野菜はノーコールでも なかなかの量でしたよ 美味しかった ゴチ

2024.12再訪問

昨夜の〆タン 豚山さんにお邪魔

小ラーメン汁無し、マヨネーズ ニンニク、アブラで しっかり混ぜて 歯ごたえ心地よい太麺 うまうまだ！ マヨネーズをかけてもまた ウメエ 大満足なり ゴチ

2024.11再訪問

昨夜の〆タン 豚山さんに御邪魔 ミニラーメン汁なし コールはニンニクアブラで よーくまぜていただきます 歯ごたえ心地よい麺に 濃厚醤油タレ ニンニクのパンチもしっかり たまらんなあ 豚はちょっと硬いかな 美味しかった ゴチ

2024.8再訪問

昨夜の〆タンはこちら 豚山　町田店に御邪魔 小ラーメン、ひやしちゅうか変更 夏季限定にひやしちゅうかを頂きました ガリマヨかけますか？と聞かれたのでお願いしました コールはニンニクアブラ

いただきます 麺の上には、千切りキャベツがたっぷり ガリマヨが食欲を増しますね 良くかき混ぜて 極太麺も歯ごたえ心地よいね うまうまだ！ 豚は程よく脂の部分もあり やわらかでウメエ 後半ニンニクに辛さがちょっとしんどくなりましたが 美味しかった ゴチ

2024.2再訪問

昨夜の〆タンはこちら 豚山町田店に御邪魔 小ラーメン＋汁なしに変更 ９００＋１００円 ニンニク、アブラコール よく混ぜていただきます しっかりしたカエシ、ニンニク、アブラのパンチ 歯ごたえ心地よい極太麺 もう少し麺やわらかめでもよいなあ 豚はトロトロ いいね ウメエウメエ 汁なしは麺をがっつり堪能できるね ゴチ

2023.9再訪問

昨夜の〆タン 豚山さんに御邪魔 ミニラーメン、冷やし中華変更 850＋150...

A jiro-style ramen, with thick チャーシュー, and nice & firm noodles. The ordering system has the same options as Jiro, you are asked to choose the amount of vegetables, garlic, sauce and “Bratlfettn” you want. The comparison might only be understandable for those familiar with Austrian cuisine: it’s like a ‘Schweinsbraten’ but instead of Sauerkraut you have bean spouts. And instead of Semmelknödel, you have noodles. But otherwise it’s the same!

If you go for the first time, order the Mini Ramen. It...