Ramen kōmi — Restaurant in Tokyo

Decent Meal, But Room for Improvement

The menu is entirely in Japanese, which could be a bit challenging for non-Japanese speakers. Fortunately, two Chinese staff members were there and kindly assisted me with my order. They offer both combo meals and à la carte options.

I went with a combo set that included ramen, gyoza, and fried rice. The ramen was just average—not particularly memorable. The fried rice was decent, but nothing special. One thing to note: the kitchen doesn’t seem to have proper ventilation, so the strong cooking aroma tends to linger and stick to your clothes and body.

While the portions were fair, the overall taste didn’t quite match the price point. It’s an okay spot if you’re nearby and hungry, but probably not worth going out of...

A hole in the wall restaurant run by a chinese couple. As what others reviewed, it has a retro vibes, sitting around the kitchen on counter table. We arrived around 7pm at our hotel and found this place for dinner, within walking distance to our hotel. The signs and menu are all written in Japanese, but we’re pleasantly surprised to see that they speak chinese (we couldn’t speak japanese) Ordered three bowls of ramen, a plate of Mapo tofu, cabbage stirred fried with meat (回锅肉） and some gyoza. The kids, my spouse and myself enjoyed the food. It’s also...

Hole in the wall run by a Chinese couple with a few stir fried dishes and ramen. I got the chashu ramen and gyoza, the price was cheap and good size portions. Cash only and no English menu, so only come if you can speak and read a...