Sakaba Asakusabashi Main Branch — Restaurant in Tokyo

I went there for dinner with my girlfriend. Both of us took the spareribs, potato wedges and edamame. The spareribs hadn’t the classic barbecue marinade, it was more like some marinade one would use for wild meat like dears, but we enjoyed the taste. The potato wedges were a bit limp but the taste was okay. The edamame were marinated with garlic and chili, which made it very different in taste but we enjoyed that too. We payed for the meal and 3 beers around 5500 yen, all in all this I think this is expansive, but compared to the meat prizes in Japan quite normal.

+taste: different than expected but good +Staff: friendly, a little english -no english menu -Prize a bit...

We tried the carbonara, spicy fried chicken, and beer. All meals and drinks are ordered through an online menu after receiving a QR code from the staff. You can pay at the cash register on the first floor.

The meals came with a complimentary pumpkin pudding that evening, which was quite good, and the meals themselves were delicious. The carbonara was made in the traditional Italian fashion, using eggs tether than cream. Overall, the experience was good buy a little expensive. They have certainly earned their 4+ star...

An outstanding izakaya with itty-bitty sitting space inside. The sour drinks are all amazing. Don't skip out on any of the pastas. They are amazing! They have a menu in English but try and use a translation app to translate the daily menu that's also available, as it had a lot of other amazing options. On the day we went, we had fried chicken to die for. They also had a tuna liver sashimi that...