Kintarō Sushi — Restaurant in Tokyo

Local sushi restaurant!!!

You are welcomed by the warm and inviting atmosphere created by the skilled sushi chef and his dedicated team. The attention to detail and the freshness of the ingredients truly set this place apart.

The seafood don (海鮮丼) is a feast for the eyes and the palate. With a variety of fresh, high-quality seafood beautifully arranged atop perfectly seasoned rice, every bite is a delight. The combination of flavors and textures, from the creamy uni to the delicate slices of sashimi, is simply outstanding. The accompanying miso soup adds a comforting and flavorful touch to the meal.

The chef's meticulous craftsmanship and passion for sushi are evident in every dish. Watching him work behind the counter is a testament to the art of sushi-making. The intimate setting, paired with a carefully curated selection of sake, enhances the dining experience, making it both personal...

Delicious sushi served directly by the sushi chefs behind the sushi bar. What stands out at this place is the well prepared and seasoned sushi rice and the high quality fish. The menu is offers an big array of nigiris and some sushi rolls. They also have some special written on the wall that are delicious. I highly recommend you to go with a Japanese Forbes if you can as the specials are written in Japanese, and unless you speak the language, you won’t be able to read it...

I could not enter the restaurant. The waiter (a young guy) started preparing a table but the chef told him 3 times NO, I didn't understand as there was 1 few tables but a client then explained to me in English that no white guy or foreigner can eat there. Hm OK. I had a pizza later this night in a friendly restaurant. That's the 5th times that happens to me in my...