Be prepared to line up when you arrive (as is expected in Japan) - however it doesn’t take as long as one would expect. ⁣ ⁣ There is a machine inside where you choose which ramen you’d like and you pay in advance. You’ll get a ticket for your meal and then you’d get back in line. Someone will come and ask if you’d like thicker or thinner noodles - we opted for thicker (my preference for all ramen where possible). ⁣ ⁣ We chose the Special Shio ramen that had everything in it. Shio ramen is made with clear chicken broth with simple toppings such as bamboo shoots, sliced chashu, and ramen eggs. Shio (塩) means salt in Japanese so salt seasoning is the flavour base. ⁣ ⁣ Usually when I have ramen there tends to be an ingredient that doesn’t shine as bright as the others but every single ingredient in this bowl was spot on. When I bit into the egg, somehow it was insanely rich in flavour on its own. The mean was tender, nothing was dry or tasteless. I even liked biting into the peppercorn - expected it to be hard but it was soft and tasty when mixed with the broth. ⁣ ⁣ Not sure what else to add to this other than to suggest giving it a shot if you’re in Tokyo. ⁣ ⁣ Open everyday except Sunday (check Google Maps for hours). Lunch service ends at 3pm - we arrived around 2 and got in and out well before closing.