We randomly happened across the place when visiting the imperial palace across the street and loved it so much we came back for an encore

I am a glutton for anything truffle, so the Tartufo Nero pizza caught my eye & my husband was excited over there.Hashed Beef ragout spaghetti. He says it was rich creamy, flavorful and perfectly al dente noodles (Both are only a seasonal items)

The pizza is probably 12-14 inches (30-35 cm) across and dripping in cheese and truffle oil. Be careful it’s messy. My husband didn’t like how floppy the crust was but the flavor is so good I don’t mind and when I say crust, I’m talking about the part that has the sauce on it. The edges were actually perfect, just enough crispiness and softness combined and I would take the floppy end and fold it in half. There’s so much sauce folding it helps keep it from dripping but honestly dripping is inevitable & that’s fine cuz you can wipe it up with the crust.

I literally licked the plate clean cuz I enjoyed the flavor so much.

We also had the gazpacho and the bruschetta. The bruschetta was perfect just the way it supposed to be & the gazpacho claimed to have melon in it, but I didn’t really taste that. It was just a nice light cold soup.

I also got a Yuzu soda and that was so refreshing, best citrus fruit ever I wish they had it in USA And my husband got a watermelon juice, which was good but nothing extraordinary.

Most everyone speaks in basic English and their last call for food is at 9pm