Sushi Kaimasa — Restaurant in Tokyo

I have been working at roppongi for more than 1 year, and this restaurant is the best sushi I had so far. I am going at least 1 time every 2 week.

Fish are flavoursome, and the rice is also amazing, fluffy and light. You can have good set at a reasonable price for lunch. It is more expensive in the evening, but the ingredients are quitte different and luxurious. Try anago, chu toro and steamed clam.

I hope this restaurant can resist against this...

It would be one of my worst restraunt memory in Japan. Chef cheated the price and after I said about it, He mended it. And also taste is just soso but very expensive and what the hell is tax 10% of totall fare? I should have leave that place when I realized that no one was there except for me 😂. I just ate 2 pieces of salmon roe and 2 pieces of tuna and a bottle of beer , and paid 3850 yen....

Amazing omikase experience. The chef has been making sushi for over 30 years. More affordable price compared to other omikase experiences around the area. We chose the Kotobuki course for 12k yen. There are other affordable courses and al carte as well. Very nice...