Bar Roppongi Whisky Salon - BAR 六本木 ウイスキーサロン — Restaurant in Tokyo

Roppongi Whisky Salon is without question one of the finest whisky experiences in Tokyo. From the moment you step inside, you’re welcomed into a warm, elegant atmosphere that feels both exclusive and inviting. The attention to detail in everything—from the beautifully curated interiors to the way each glass is poured—sets the tone for a truly memorable evening.

The whisky selection is phenomenal. Whether you’re looking for rare Japanese bottles, unique international expressions, or simply something new to discover, the range here is unlike anything you’ll find elsewhere. Every pour feels special, and the staff are always eager to share the stories and heritage behind each bottle, which really adds to the appreciation of what’s in your glass.

A huge part of what makes this place exceptional is the hospitality of Makoto and Riku. Both went above and beyond to ensure our experience was unforgettable. Their knowledge is remarkable—not only could they recommend whiskies suited to our preferences, but they also explained the history and craftsmanship with passion and genuine care. At the same time, they brought a warmth and friendliness that made the evening feel personal, not just transactional. It’s rare to find such a perfect balance of professionalism and hospitality, and they absolutely delivered that.

Whether you’re a seasoned whisky connoisseur or someone just beginning to explore, Roppongi Whisky Salon is a place that will leave you inspired and satisfied. It’s more than just a bar—it’s an experience, and one that I’ll be recommending to anyone visiting Tokyo. I’ll definitely be returning on...

I hardly ever drink, but lately I’ve found myself drawn to bars—their quiet light, their small rituals. This one hides in a narrow alley of Roppongi, a whisky bar split between two worlds: the first floor glows with cocktails, the second whispers of aged spirits. I rarely take hard liquor straight, so I figured—if whisky is their pride, their Whisky Sour must be something special.

I was right. The bourbon’s deep warmth met the lemon’s sharp sweetness, resting upon a silky cushion of egg white. A touch of soda lifted it all into a lingering brightness. The scent stayed long after each sip faded, and on top, tiny heart floated like latte art❤—soft, almost shy.

The bartender and I drifted into talk: of journeys across Japan, of the music and films of the Shōwa era. When I first watched those movies, I was in a place where I had nowhere to go. Those blurred images of the bubble years brought back a world of unreachable romance—one that now, somehow, I find myself living inside.

Then I ordered a gin and tonic—my comfort zone—and asked if it could be made just a little sweeter, a little softer. The bartender chose a local Japanese gin; it was fragrant, gentle, sweet without ever dulling that crisp clarity a G&T must have. Even the snacks here seemed to hum in harmony with the drinks.

I’m usually cautious with alcohol, but tonight, for the first time, I ordered a...

It is a hidden gem of a bar, located just a short distance from Roppongi Station. The bartenders were fluent in English and very engaging to talk to.

I had heard they specialize in classical cocktails and that they are excellent, so I ordered a few. They kindly inquired about my preferred flavors and tastes, and I was served some truly delicious cocktails. The bar also boasts an impressive selection of Japanese whiskies, including many rare and highly sought-after brands. Their collection of rare international whiskies is equally extensive, ensuring that anyone can find a whiskey to their liking. The bartenders were genuinely wonderful and kind people, and I thoroughly enjoyed our conversations. I plan to bring my English-speaking friends here on my next visit to enjoy...