Taimeiken Ueno — Restaurant in Tokyo

The restaurant can be found in the JR Ueno station third floor. We were just looking for a good place to eat omurice and found this restaurant online. We used our pasmo to enter the station to get to the restaurant and exited the station after. We had 140 yen deducted from our PASMO card per person which, I believe is the minimum fare for a train ride. the omurice lunch set was less than 1000 yen per person and ordered that. It comes with a soup and salad; the main being the omurice. The egg was soft and fluffy and the rice mixture was flavorful and creamy. The tomato ketchup/sauce provided a nice balance to the creaminess...

I had dinner here after a long day exploring Ueno, with the omurice in particular catching my eye, as I'd seen the dish many times before but had never tried it myself. The service was very attentive, with my order arriving promptly. The meal itself was excellent, looking as delicious as it tasted. I do offer one tip to those (like myself at the time) who may be unfamiliar: The receipt for your table is left in a holder when you initially are seated, and you bring it to the register after you're...

日本橋に本店を構える老舗洋食店『たいめんけん』の味を、上野駅のエキュート上野で楽しめるレストラン。駅の構内にあるからかレストラン内の広さや席数は中規模のレストラン程度。そのため昼食時はほぼ毎日のように行列が出来る程。料理をゆっくり楽しむなら、混雑を避けた時間帯に利用するのがよい。 老舗ではあるが内装や料理の盛り付けに堅苦しさは無く、誰でも気軽に利用することが出来る。オムライスを始め、ハンバーグやカレーが一つのプレートに盛りつけられても、それぞれが味を主張しすぎたり殺したりすることなく、調和が保たれている。限定メニューでは新しい食材や調理方法を取り入れたものもあるが、基本的なメニューでは、昭和後期の古き良き時代を醸し出しているものが多い。好みは分かれるだろうが、ただ新しいものを取り入れるのではなく、古い価値観も大切にしたいという心持ちを感じる。 値段は比較的高めなので足繁く通うことは難しいかもしれないが、たまの贅沢や旅の終わりのひと時に利用するといいだろう。

It is a Western-style Restaurant at Ecute Ueno Station where you can enjoy the taste of "Taimei-ken", a long-established restaurant with its head office in Nihonbashi. Since it is located on the station's premises, the restaurant is about a medium-sized restaurant in terms of size and seating capacity. As a result, it is always crowded at lunchtime. Although it is a long-established restaurant, the décor and the presentation of the food are not too formal, and anyone can enjoy a meal here in a casual manner. Although omelets, hamburgers, curry sauce, and salads are on single plate, none of which are too assertive or interfere with each other. Basically, many of the menu seem to have adopted the flavoring of the late Showa period. That may be a pros and cons. But it may want to argue that the old is just as valuable as the new, rather than implicitly taking in the new. Prices are relatively high, so it's difficult to use them often. It's a good to use it for special occasions or on your way home...