Tsujita Miso Ogawamachi — Restaurant in Tokyo

After a long day of walking and feeling super tired from exploring Tokyo, we were lucky to find one of the best ramen houses here in Kanda—right in front of where we’re staying.

It was honestly one of the best bowls of ramen I’ve had in Tokyo. The spice level was just right, the noodles had the perfect thickness, and the staff were very accommodating with great communication skills—even with the language barrier, we easily understood each other.

If given the chance, we’d definitely come back. It’s worth every yen, and...

It reminded me of a sharp miso ramen restaurant in Sapporo.

As it was my first time at the restaurant, I did not tell them my cooking preferences and asked them to make it as normal. The noodles were hard but perfect for the thick-tasting miso soup, a well thought-out combination. The soup was so thick that it made me want white rice, and reminded me of the sharp miso ramen restaurants in Sapporo. I had never had miso ramen with aonori (green seaweed) in it before. However, I didn't really think the combination enhanced...

Ordered their speciality tsukemen using a vending machine with an english menu.

It is served with tonkatsu broth which was very rich. The chashu was tasty and soft. But the outstanding component were the noodles. As it was served seperately, the texture of the noodles can be appreciated. Very chewy and when dipped in broth, holds it very nicely. They were also generous with the portion of noodles compared to the usual...