3.7 stars

I highly recommend getting a reservation even on a Monday night. It's quite crowded with locals and foreigners, which is a pretty good sign because if you only see foreigners, watch out!!! That means it's a bit of a tourist trap.

They have a really nice set menu but you have to make a reservation to get that. I'm not sure if they had a menu in English but there were enough foreigners that they might have had some.

Every staff member was polite and courteous. The food was delicious. The chive filled meat rolls were super hard to eat... you just have to eat it all in one bite.

As you can imagine the sashimi here was really fresh. The sea urchin wasn't very good but everything else was nice enough. For an Izakaya, good.

Bagna cauda was a bit small but the sauce flavoring was good. The egg omelette roll was nice but I thought there was too much spicy cod roe sauce on top.

The dish that comes with your alcoholic drinks automatically was very seaweedy. We had thin udon noodles in a very very seaweedy dipping broth. It's not for people who don't like fishy and seaweedy taste.

The grilled eel on vinegar rice was a bit strange for me. I mean the eel was nice but I don't think it paired well with that soy sauce vinegar rice.

An average cost for two people with an alcoholic drink each would be about 10,000yen at night, maybe?