Zenshutoku Roppongi — Restaurant in Tokyo

I visited Four Seasons Chinese Restaurant in Tokyo and ordered Sichuan Style Chicken Delight, Chicken Stir Fried with Cashew Nuts, and Crab Meat Fried Rice.

The Sichuan Style Chicken Delight was the highlight of the meal. It was full of flavour with the right level of spice, and the chicken was well cooked and juicy. This dish stood out for its bold yet balanced taste.

I did not enjoy the Chicken Stir Fried with Cashew Nuts. The chicken was cooked with the skin on, which affected both the texture and flavour. It was not what I expected and didn’t suit my preference.

The Crab Meat Fried Rice was light and mildly seasoned. It complemented the other dishes well, though the crab flavour was subtle.

The service was good and the restaurant had a calm and refined atmosphere. Prices were slightly premium, but the overall quality and setting made it a...

If there is a minus rating, I would totally give a minus for this restaurant!

I thought that the food in this restaurant may not be amazing, but I didn't expect that the quality is this bad - particularly the taste of fish sour soup is terrible! It should be a soup but it becomes thick sauce; they put too much flour in! The fish fillets don't even taste like fish - they are frozen meat with strong soda power taste! I cannot believe I have paid 2,000 yen for that dish! What a big disappointment and...

A bit expensive for what they offer....

I'm guessing most of what you pay goes to the rent they have to pay which I assume is super expensive.

Also, We weren't sure of the portions so we ordered a whole duck for two people and a few other side dishes but the waiter did not advise us that it was too much.

But since they allowed us to bring left overs home, i forgive them :) haha

It's not crowded, you can have a private room so babies can go there.

But I don't think I would be...